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Tuna Cream Cheese Sandwiches Recipe

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1 vote | 2467 views

Don't knock it until you try it! This came from Marcia Adams (who used to have a cooking show on PBS). Marcia passed away in 2011. She, too, loved Amish cooking. She did this on one of her shows, and in my search for something different, I tried it. It's really pretty good.

Prep time:
Servings: 7 servings
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Ingredients

Cost per serving $0.46 view details
  • 1 8 ounce package light cream cheese (do not use non-fat)
  • 2 T bottled chili sauce or catsup
  • 2 T chopped fresh parsley
  • 2 T finely minced onion
  • 1 T finely minced fresh dill
  • 1/2 t hot sauce
  • 2 7 ounce cans water-packed tuna, drained

Directions

  1. Combine everything except the tuna in the bowl of a food processor and pulse until well blended.
  2. Stir in the tuna, cover and refrigerate.
  3. Serve on toasted bread.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 35g
Recipe makes 7 servings
Calories 66  
Calories from Fat 45 68%
Total Fat 4.97g 6%
Saturated Fat 2.95g 12%
Trans Fat 0.0g  
Cholesterol 17mg 6%
Sodium 167mg 7%
Potassium 87mg 2%
Total Carbs 2.83g 1%
Dietary Fiber 0.1g 0%
Sugars 1.97g 1%
Protein 2.59g 4%

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