All recipes » Frozen » Ramadan
Pista Badam Kulfi by Hina GujralKulfi is a creamy, dense and rich frozen dessert from the Indian subcontinent, rightly called as the traditional Indian ice cream. This full-flavored dessert was introduced to India through royal feast of Mughal Era; there are also certain entries about Kulfi in the Mughal Emperor Akbar's Ain-i-Akbar. Since then Kulfi never failed to… |
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Mandarin Orange Sorbet by Navaneetham Krishnanfruity vibrant orange hue sorbet |
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Pandan Coconut Panna Cotta by Navaneetham KrishnanCreamy with coconut cream and served with a heap-full of fruit cocktail. |
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Mango Kulfi by Navaneetham KrishnanChilled, creamy-mango, nutty flavoured dessert/ice-cream, subtly infused with cardamom and saffron strands. |
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Coconut and Red Bean Ice Cream by Navaneetham Krishnanthick and creamy packet coconut milk and boiled red beans for the top layer with tad bit of sugar added into both. |
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Boozy Popsicles by Claudia lamascoloCalling all alcohol adults! This is a refreshing way to get a little booze in a refreshing treat with all fresh fruit! Delicious. Don't like alcohol? Try it these with fruit juice! |
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Nescafe Ie Cream by Navaneetham KrishnanSmooth, creamy and a splendid home made version. |
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Kesar Pista Kulfi by PreethaIndian Street Ice Cream |
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Tofu Honey Sorbet With Cherries by Navaneetham KrishnanThis creamy tofu honeyed sorbet with cherries is the perfect dessert to soothe the palate. |
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Mango Gula Melaka (Palm Sugar) Sorbet by Navaneetham Krishnan'mango and butterscotch note' ice. |
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2897 views
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