All recipes » Finger foods » Vegetarian » Dinner Party

	Plantain Cutlet by Moms Times A crispy and healthy snack for tea time	1 vote 5571 views
	Curry leaves Valakkai Poriyal (Plantain Chips) by Navaneetham Krishnan A lovely crispy-crunchy accompaniment for rice or snacking.	1 vote 3824 views
	Vegetarian Pesto and Cheese Stuffed Mushrooms by Sheryl Dennett A party favorite for sure! Regardless of the occassion. Whether you want to make this an entree' or serve as appetizers, it is a hit either way. I prefer to serve as appetizers and it is such a wonderful treat on the pallette to enjoy in smaller portions. And it goes very fast, so you'd better double the recipe.	1 vote 3932 views
	Falafel Recipe by Sidrah Falafel recipe consists of fried balls or patty (something like fritters) made from spiced chickpeas and / or fava beans. Falafel is a traditional Middle Eastern food that is served in pita bread, either inside the bread or wrapped in flat bread....	1 vote 3399 views
	Banana Nut Appetizer by Wendi Taylor These quartered slices of fresh bananas with mayo and pecans make a delicious appetizer course for your holiday meal or dinner party.	1 vote 5492 views
	Grilled Mini Caprese Pizzas by Robyn Medlin Pizza is not just for ovens anymore. The grill is a great place to do pizza because you get nice grate marks on the dough that adds a nice touch as the grill actually cooks the pizza dough. These mini pizzas are easier to do because it is easier to flip multiple pizza dough disks than it is to do one gigantic piece of dough and…	1 vote 2636 views
	Broccoli Casse Rolls by Smokinhotchef Two super delicious recipes combined into one Uber-delicious creation. Broccoli casserole is an indulgent favorite of my family's. Egg rolls are a go-to in any Chinese restaurant and all out crunchy goodness. Further, egg rolls are easy to handle and just scream DIP ME! I wanted to come up with something familiar yet different,…	1 vote 1 review 3662 views
	Fake Out Crab Rangoon Bites by Smokinhotchef This recipe is a spin off of one of my favorite items found in a Chinese Restaurant. I've always loved this crispity outer layer coupled with the gooey center. Cheese tortellini provide the basic shape and mousse like center. A combination of condiments and ingredients popular in Asian cooking are used create the idea of crab…	1 vote 1 comment 3675 views
	Crispy Fried Japanese Tofu With Soya Sesame Dip by Navaneetham Krishnan Crispy bread crumbs coated tofu pieces and a hint of saltiness from the soya dip.	1 vote 5962 views
	Shiitake and Chive Dumplings by Saru Get all hands on deck for making dumplings - the interaction of making and eating together a fun way of entertaining. These vegetarian dumplings are stuffed with shiitake mushrooms and chives, mixed in with classic Asian flavour combination of ginger, coriander, soy sauce and sesame oil. Serve with a simple dipping sauce.	1 vote 1952 views
	potato n cheddar cheese croquette by sunil k.nayar with mash potato and cheddar cheese this snacks will do wonders.	1 vote 3079 views
	Oats And Raisin Cookies by Navaneetham Krishnan Crunchy with natural sweetness of honey and raisins.	1 vote 2 comments 4128 views
	Vegetable Pinwheels Recipe by Saru In celebration of World Vegetarian Month in October,here's one tasty trendy recipe which'll have your guests coming back for more.Throw a Trendy Vegetarian Dinner Party...try these vegetable pinwheels for the perfect dinner starter. Aubergine is a vegetarian's dream. Its versatility, texture and ability to carry flavors well makes it…	1 vote 2428 views
	Curry Leaves Potato Chips by Navaneetham Krishnan Crispy crunchy chips with the aroma of curry leaves.	0 votes 2246 views
	Vegetable Cutlets by Manju Nair These cutlets are crunchy, mildly spicy (for those who love a bit of spice in their food) and its filled with veggies!!! What more do you want !!! :-)	1 vote 4 comments 7082 views

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