Shiitake and Chive Dumplings Recipe

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Get all hands on deck for making dumplings - the interaction of making and eating together a fun way of entertaining. These vegetarian dumplings are stuffed with shiitake mushrooms and chives, mixed in with classic Asian flavour combination of ginger, coriander, soy sauce and sesame oil. Serve with a simple dipping sauce.

Prep time:
Cook time:
Servings: 24 dumplings


Cost per serving $0.36 view details


  1. 1. In a frying pan heat the oils, add the chives and cook for 2 or 3 minutes or until soft. Add the ginger and mushrooms and cook until they are reduced and the liquid has all gone. Remove and cool.
  2. 2. Add the soy sauce and coriander.
  3. 3. Lay the wrappers on the bench and brush the edges with water. Place 1 Tbs of filling in each. Gather the sides and pinch together. Cover and refrigerate until needed.
  4. 4. Fill a large pot with water and bring to the boil. Place the dumplings in a few at a time and cook for 8 minutes. Remove with a slotted spoon being careful not to tear the dumplings.
  5. 5. Serve hot with dipping sauce.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 11g
Recipe makes 24 servings
Calories 18  
Calories from Fat 12 67%
Total Fat 1.4g 2%
Saturated Fat 0.15g 1%
Trans Fat 0.02g  
Cholesterol 0mg 0%
Sodium 151mg 6%
Potassium 38mg 1%
Total Carbs 1.18g 0%
Dietary Fiber 0.6g 2%
Sugars 0.07g 0%
Protein 0.49g 1%


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