All recipes » Finger foods » American
Jalapeno Corn Muffins by BearNakedBaker
|
2 votes
3288 views
|
|
Stuffed Jalapenos by Wendi TaylorMouth watering tasty goodness. Great for parties or a back yard bar-b-q. Dozens of potential variations. |
2 votes
8593 views
|
|
Bacon & Tomato Cups by Evelyn Scott
|
2 votes
2302 views
|
|
Hot Wings by Hungry HarpsFinding the perfect Hot Wing recipe was no easy feat. I tried numerous recipes with no luck, so I decided to give it a try on my own. The wings turned out pretty good, but not great. So, I started my search again – I wanted needed a recipe that fit my specifications of crispy, spicy and delicious. Well, the time has come… I have found… |
2 votes
6453 views
|
|
Grilled Brie Sandwich by DebbieIt isn't your mother's grilled cheese |
2 votes
7387 views
|
|
Barbecue Shrimp by GenetDon't get thrown off by the name of this one. These shrimp aren't cooked on the grill or smothered in tangy barbecue sauce. This is a New Orleans classic brought to life in the kitchen of Pascal's Manale restaraunt way back in the 1950's. The shrimp are marinated in a typical Cajun/Creole spice blend and cooked in the oven… |
2 votes
3782 views
|
|
Cranberry Wontons by CarolinaheartstringsThis month I have gone cranberry crazy! There are so many recipes that cranberries would be wonderful in and this is one I just knew would be delicious. What a different delicious way to use cranberries and just the perfect appetizer/snack for any occasion this upcoming holiday season. The combination of the sweetness of the… |
2 votes
2767 views
|
|
Cucumber Finger Sandwiches by Andrea FazGreat for Tea Parties! :) |
2 votes
17161 views
|
|
Bacon and Cheese Stuffed Mushroom Caps by Chef ChuckA great appetizer with plenty of flavor! |
2 votes
5253 views
|
|
Stuffed Kalamata Olives by Mary JosephThese salty olives stuffed with a creamy Feta mixture and wrapped in prosciutto will fly off the plate! I’m saying this makes 100 olives but you might actually need another jar if what you’re looking for is exactly 100. Basically it’ll make a whole jar and you’ll probably have some of the cheese mix left over. |
1 vote
14362 views
|
|
Traditional Deviled Eggs by brady evansBetty Crocker Inspired Deviled Eggs - perfect for summer! |
1 vote
4711 views
|
|
Fried Crawfish Tails by TheRebirth OfTraci RobinsonSuper Fast and Delicious! |
1 vote
3337 views
|
|
PoMan's Cazones by Lyn Utermark1, 2, 3, done! |
1 vote
2152 views
|
|
Jalapeno Poppers by Robyn Medlin
|
1 vote
3474 views
|
|
Sausage stuffed mushrooms by JenniferI've been perfecting these throughout the years and now they are my biggest requested appetizer for get-togethers and holidays! I don't make many things well but these are by far the best thing I make! Even our Chef at our restaurant wanted this recipe! This is based on using 2 large packages of large button mushrooms. |
1 vote
3544 views
|