Chicken & Rice Puffs by Chef Smith

Great for any wedding or cocktail party

Marinated Roasted Pepper Canape by Chef Smith

The pepper mixture can be made ahead of time.

Sausage-Bacon-Apricot Kabobs by Chef Smith

Seafood Canape by Chef Smith

GRILL-A STUFFED MUSHROOM by GARY ESTESS

WE BEEN COOKING THIS FOR 8 YEARS AND IT IS A HIT.

SPICY GRILL-A SMOKED SHRIMP by GARY ESTESS

I LIKE SPICY FOOD AND THIS IS ONE THAT SMOKE GOES WITH.

Baked Scotch Eggs by Bob Towlson

Barbecued Turkey Wings by Bob Towlson

Bbq-Glazed Chicken Nuggets by Bob Towlson

Bacon Wrapped Jalapeno Poppers by David St. John

Mock Chicken Wings by Suzi

It may sound strange to call these wings but really, the idea of wings I beleive, is in the sauce. I have included my own sauce recipe and added garlic. I add garlic to nearly everything. These are really easy to make. They wroked out real well for Super Bowl Sunday.

creamy garlic -herb dip by annie

You can prepare this a day ahead and chill great with all vegetables

Spanikopita ~ Greek Spinach Pita by Ella Mangelos Velthoen

A very tasting and authentic Greek dish, very simple really and tastes like you have spent hours preparing.

Crustless Miniature Quiche by Clarisa Skinner

This recipe was inspired by Shelly at theworldaccordingtoeggface.com

Low Carb Blueberry Muffins by Pam Solomon

I made these muffins with my Baking Mix (there's a link to this recipe at the bottom of the page), ground flax seed and Greek yogurt. The yogurt keeps them moist and adds a nice tang to the flavor. The texture of these muffins came out perfect, not too fluffy and not too dense. There are million different ways to flavor muffins, get…