Jalapeno Popper Dip by David St. John

Roasted Poblano Vinaigrette by Therese

This recipe came from Bobby Flays " Mesa Grill Cookbook" He uses this vinaigrette over a cheese fondue made with Monterey Jack and goat cheese . It is also wonderful over grilled chicken or beef in a sandwich as a condiment or drizzle over the meat and put it on a salad .

Old Bay Tartar Sauce by myra byanka

Use this for seafood, or as a sandwich spread ( I love it with fried catfish).

Homemade Mango Jam by ShaleeDP

This recipe was made after my daughter had her home economics mango jam recipe was passed. It turned out pretty taste and the consistency is so fine.

New Favorite Tomato Salsa by myra byanka

Easy prep. Make it as mild or hot as you want.

Ham Salad Spread by Julia Ann Souders

Sweet and spicy Ham Salad spread to used on crackers topped with veggies for an appetizer or a sandwich spread for a luncheon, buffet, picnic or snack. ©2007-2015 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and…

Black Bean Chipotle Dip by Culinary Envy

Black Bean Chipotle Dip is a flavor explosion in your mouth! Tangy, savory, smoky and a tiny bit sweet, this HOT dip disappears quickly!

Olive tapenade by Shawnna and Davide Busetti

Olive Tapenade is a staple at my house. It is delicious to pull out as an impromptu happy hour snack, and it's always great to set out when company is coming. The olive tapenade keeps well in the refrigerator for at least a week, but rarely lasts that long at my house. I serve the tapenade in a small bowl, then on the side to scoop it…

Basic Raw Vegan Mayonnaise by The Blender Girl

There are a ton of good vegan mayonnaise recipes out there. But I keep coming back to this recipe I adapted from a vegan camp I went to about ten years ago. It is mild, creamy, and delicious. As usual, I have listed quantities as a guide only. I tend to add in the lemon juice, vinegar and salt at the end, and keep tasting in between…

Easy Buffalo Chicken Dip by Tiffany

This is a super easy recipe that I can always put together at the last minute. It is a huge hit at pitch-ins. Most recipes I've heard for this are served hot, however I think the dip being cold is far better!

zippy hot broccoli dip by Chez la mere

Tahini Hummus with Crudite by Suzi

I love the word Crudite - don’t you just love that word, pronounced (crud-dee-tay) ? What a nice sounding term for raw vegetables cut into bite sized pieces and served with a dipping sauce. The type of vegetables are endlesss. Not only are the vegetables unlimited so are the dipping sauces. In this recipe I decided to use a…

Blue Cheese Dressing--Craig Claiborne's slightly adapted by A.L. Wiebe

I love this recipe. It is great as is to dip Buffalo Wings in, or thin it out a bit to make a nice dressing for salads.

Tzatziki (Greek Yogurt Sauce) by Bob Vincent

This is an easy and tasty Tzatzki recipe. It is great with anything Greek or Medierranean. Use Greek yogurt if possilbe. It has a much denser consistency than American. If you can't find it drain regular yogurt in cheese cloth to remove as much liquid as possible.

Shiner Bock Beer Cheese Spread by myra byanka

This recipe is from the Spoetzl Brewery in Shiner, Texas. Serve with flavored crackers or Triscuits.