Homemade Mango Jam Recipe
This recipe was made after my daughter had her home economics mango jam recipe was passed. It turned out pretty taste and the consistency is so fine.
Ingredients
- 2 lbs ripe mangoes
- 1 1/2 cupswhite sugar
- 3/4 cupwater
Directions
- Boil, steam, or microwave the whole mangoes until soft. Cool, then remove the peel and inner seed; place the mango pulp in a large bowl. Use a fork or potato masher to mash the pulp well.
- Place the sugar and water in a large saucepan over low heat, stir mixture, and bring to a boil. When mixture begins boiling, increase heat to medium-high. Continue boiling until fine, soft threads form.
- Stir in the mango pulp, add the saffron threads, if desired, and boil until the mixture thickens, about 5 minutes.
- Pour cooked jam into sterilized jars.
- Keep refrigerated once opened.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 625g | |
| Calories 407 | |
| Calories from Fat 14 | 3% |
| Total Fat 1.69g | 2% |
| Saturated Fat 0.44g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Potassium 976mg | 28% |
| Total Carbs 106.41g | 28% |
| Dietary Fiber 11.3g | 38% |
| Sugars 92.64g | 62% |
| Protein 3.19g | 5% |
