All recipes » Dips & spreads

	Fantastic Philly Hoagie Dip by Denise Sherin Growing up in a suburb outside Philadelphia, you have hoagies..and really great hoagies! Here in Maryland they have subs...they are NOT hoagies! This dip is the closest thing to a real hoagie taste, as long as you serve it with good bread. If you order a hoagie in the philly area you have it with Mayo, oil or oil and…	1 vote 18644 views
	Homemade Seasoned Salt by Robyn Savoie This is an MSG - free blend for Seasoned Salt.	2 votes 1 review 3 comments 11937 views
	Baked Jalapeno Dip by Nancy Miyasaki This dip is irresistible. If you're looking for a light, healthy appetizer, this isn't it. But if you want something that's easy to make, tastes phenomenal, and is filling, you cannot beat this.	33 votes 16 reviews 5 comments 34388 views
	Cold Crab Dip by Ann The BEST crab dip I've ever had!	1 vote 1 review 13208 views
	Sinamak Recipe (Pinoy Vinaigrette) by ShaleeDP Almost every Filipino knows and likes this type of dip. This can be used in fried fish dishes, fried pork and also with native snacks like lumpiang toge (bean sprouts spring rolls), okoy, and more!	1 vote 13165 views
	Nutella Cream Cheese Fruit Dip by Jamieanne A smooth and creamy fruit dip made from Nutella and cream cheese. Tastes amazing with apples!	4 votes 1 review 28002 views
	Lynn's Italian Vegetable Dip by Micheline A quick, tasty, easy to make dip to serve with cut-up fresh vegetables.	2 votes 1 comment 12241 views
	Greek layer dip by Therese A delicious quick and easy dip to bring to parties	3 votes 6 comments 7365 views
	CHEESE PIMIENTO SANDWICH by MARIA LOURDES V. LIPARDO-AYUB Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. Sandwiches are so easy and simple to make. Ingredients are available to the nearby grocery stores. You can make variety of sandwich fillings by combining different ingredients based on your imagination. Cheese…	3 votes 3 reviews 1 comment 30474 views
	Miso Mayo dip by Yu Healthier, lower fat dip yet flavorful! Easy to make dip, perfect for vegetable sticks.	1 vote 5505 views
	Clam Dip by Elena Jimenez A fabulous dip for any occasion! Use potatoe chips or Club Crackers. Do not use flavored crackers--bland crackers are better.	3 votes 2 reviews 12186 views
	Texas Caviar (Bean & Corn Salsa or Salad) by Salad Foodie If I need black-eyed peas for good luck on New Year's day, I prefer to get them in Texas Caviar....a.k.a. Cowboy Caviar.....a.k.a. Southern Caviar...a.k.a. Bean and Corn Salsa. There's as many names for this as there are variations. This makes 8 cups and serves a huge hungry crowd - think Super Bowl Sunday. It also keeps well.…	2 votes 1 review 22342 views
	Chinese Duck Sauce by Robyn Savoie It's really hard to find a pre-made gluten-free duck sauce. So here's a great recipe.	1 vote 9518 views
	Brinjal Pickle (wambatu moju) by Padma Priya Manikam I recently tried a Singhalese (sri lanka) dish which to simply put is brinjal pickle. It is apparently served during special occasions and not that difficult to make. I asked a friend how to make it and she directed me to infolanka.com/recipes...	1 vote 18526 views
	Lime & Mint Jelly by Salad Foodie Tart and zesty, this jelly makes a nice gift for the holiday host or hostess. Lime is the predominant flavor, with a “hint of mint.” Serve it with crackers and cream cheese, or put it out when you serve lamb or other meats. Use it as you would marmalade, on toast or biscuits. If you like lime, you will love this lip-smacking sweet…	1 vote 2 comments 5622 views

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