Pico de giallo by Candice Goodyear

Searching forever for a good recipe finally found one on a website called 'Natasha's Kitchen'. It is better than at the mexican restaurants, however I changed from white onion to red and turns out it was the perfect substitution because it gave it a very slight sweet taste.

Avocado Crema For Mexican Dishes by Doctor Jo

Avocado crema is the perfect topper for my Cauliflower, Chickpea Tacos, burritos, enchiladas, and all of your favorite Mexican dishes. It’s creamy goodness with a hint of lime.

Tuna Dip by JoyG

A savory chip dip for the tuna lover in your life.

Cool and Creamy Cilantro Dip by Denise Sherin

This is a great dip that I made to go along with fish tacos. But after we tried it we decided we will be making it again as just a dip for tortilla chips and veggies. And we are going to figure out how to use it on a pizza !

Ham Salad Spread by Julia Ann Souders

Sweet and spicy Ham Salad spread to used on crackers topped with veggies for an appetizer or a sandwich spread for a luncheon, buffet, picnic or snack. ©2007-2015 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and…

Fantastic Philly Hoagie Dip by Denise Sherin

Growing up in a suburb outside Philadelphia, you have hoagies..and really great hoagies! Here in Maryland they have subs...they are NOT hoagies! This dip is the closest thing to a real hoagie taste, as long as you serve it with good bread. If you order a hoagie in the philly area you have it with Mayo, oil or oil and…

Easy Homemade Chili Paste by simply beautiful and healthy living

I always make sure I must have 1 or 2 tubs or bottles of homemade chili paste in my fridge. This is because I prefer homemade than those commercial chili boh. It is so convenient if you have an ever ready homemade chili paste in your fridge. You can serve it with noodles, as a dipping sauce, cooking, etc. Moreover, it is so easy…

Obama / Biden Party Balls - Election Night Cheese Balls by Cynthia Sperry

" One is Sharp & Smooth, The other is Aged & Tangy! and always served with well seasoned & seedy crackers!"

Tzatziki by Easy Cook - Laka kuharica

Creamy, tangy cucumber dip ideal to accompany grilled meats and vegetables. Serve as a side dish to grilled meat or vegetables. Also, serve it on the side with warm pita bread triangles for dipping.

Kiwi Salsa by Jennifer Sikora

Instead if using tomatoes to make a salsa, try something new. In this recipe, kiwi becomes the main ingredient! It is delicious!

Avocado Pico de Gallo by David St. John

Spicy Salmon and Cucumber Appetizer by Rich Fletcher

I grew up having these little salmon and cucumber sandwichs... which were always nice. Finally decided to try a version more to my liking. Alaska Wild Salmon, with red onion, cucumber, chili pepper, and in place of mayo is my favourite caesar dressing. Simple, and easy. Good for crackers , toast, sandwichs or anything else you want…

Cinnamon and Ginger Cranberry Sauce by The Blender Girl

This home-made cranberry sauce can be made in minutes; it is ridiculously easy; and absolutely scrumptious. Once you make this, you will never be caught dead buying a jar of pre-made cranberry sauce again. I have always loved cranberry sauce, and this blend is a winner. I have deliberately kept it very basic. I just love the…

Crispy Cool Bean Dip by Phyllis Munro

This is a light, crispy appetizer. you actually feel like you are eating something healthy! Everyone seemed to really enjoy it.

Pico de Gallo by Carolina Create

This is like the Pico de Gallo salsa you get in Mexican restaurants. Delicious as a topping on Mexican dishes.