All recipes » Dips & spreads » Bake
Baked Jalapeno Dip by Nancy MiyasakiThis dip is irresistible. If you're looking for a light, healthy appetizer, this isn't it. But if you want something that's easy to make, tastes phenomenal, and is filling, you cannot beat this. |
33 votes
34388 views
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Guacamole by LyndseyI've played with this recipe a lot over the years. I think i've finally nailed it to my taste. I like the flavor spicy and bold, so you may need to adjust it to your taste. |
5 votes
22537 views
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Warm artichoke dip by MichelineA tasty, elegant, warm dip to serve with rice or water crackers when entertaining. |
3 votes
6198 views
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Buffalo Chicken Dip by David St. John
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3 votes
12047 views
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Mexican Cheese Dip by MichelineA quick, tasty, spicy dip to serve with corn chips or tortillas. |
3 votes
9604 views
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Dungeness Crab, Artichoke, Green Chili & Parmesan Dip by John HowieHowie's Dungeness crab, artichoke, green chili and parmesan dip was pitted against Chef Greg Alauzen's black bean dip with gold tortillas. Both men cooked at the Taste of the NFL event, "Party with a Purpose," which was held to raise money for hunger relief organizations involved in the effort to end childhood hunger in the U.S. |
2 votes
7517 views
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Spinach-Artichoke Dip by Jean Walter
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2 votes
6733 views
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Warm Crab Dip by Julie SaquetonGreat Winter Dip when crab is in season and cold nights & entertaining abound. |
2 votes
2310 views
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Baked Artichoke Dip by Salad FoodieFive ingredients and about 15 minutes of prep work are all that’s needed to bring this bubbly and golden dip to your guests. One recipe serves about 12 people and will disappear fast! |
2 votes
2668 views
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Jarlsberg Cheese Dip by Salad FoodieA rich, tasty spread to serve with crackers, baquette bread, pita chips or veggie sticks. An indulgence for the holidays! |
2 votes
3484 views
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Hot Feta and Artichoke Dip by mistyOne of my favorite recipes, which I've tweaked to my own preferences. For instance, the original recipe calls for pimentos, but I find them redundent as they add nothing to the flavor and little to the appearence. Since they're spendy anyway, I skip them altogether or replace them with finely diced kalamata olives to add to the Greek… |
1 vote
2419 views
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Kats Crab by KatiaOne of the most versitile Crab recipes loved by, almost, everyone that has tried it! Well, David doesn't count, he has an unbelievable seafood allergy and never tried it!!! |
1 vote
1385 views
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Low Carb Artichoke Spinach Dip by Pam SolomonThis is the perfect appetizer for when you want to Wow your guests. It's so rich and creamy you'll forget that it's low carb. You can use fresh cooked spinach or frozen. Serve this warm with low carb chips or fresh veggies. |
1 vote
3147 views
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Hot Crab and Bacon Dip by Shoshs Yummy FoodSo good there won't be any leftover.... |
1 vote
1325 views
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Ya Baby, Skinny Baked Pizza Dip to Enjoy All Football Season Long by Skinny Kitchen with Nancy FoxWarm pizza in a dip? It doesn’t get better than this! Super easy to make and will definitely be the hit of the party. A true crowd-pleaser for kids and grown-ups alike. It’s much skinnier than a regular recipe because I’m using reduced-fat cheeses,… |
1 vote
1755 views
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