HOT CHOCOLATE MELT PINE APPLE GRANITA by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

HOT CHOCOLATE MELT PINE APPLE GRANITA

Giant Valentine Heart Cookie (It’s a Puzzle Too!) by Salad Foodie

What fun this is, to get a giant heart cookie that is a jigsaw puzzle too! Package pieces in a box, or stack pieces and tie with perky ribbon to surprise the kids (and kids of all ages.) This dough has 2 cups of oatmeal which makes for a crunchy and unusual sugar cookie. One batch makes two giant cookies that cut into 10 or more…

Giant Chocolate Chip Cookie by Salad Foodie

How about a foot-wide chocolate chip cookie for a party or gift? This treat is quick and easily portable. Chocolate chip cookie recipes abound, but I like this one especially. It’s Wilton’s Chocolate Chip Cookie For Giant Cookie Pans, and never fails for me to bake to chewy perfection. Add a few icing decorations or pieces of candy…

Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria Liberati by maria liberati

This recipe is from my latest book and winner of the Gourmand World Cookbook Awards-The Basic Art of Italian Cooking: Holidays & Special Occasions. I created this recipe originally when I was spokesperson for the American Academy of Ophthalmology…

CINNAMON POACHED PEAR WITH ALMOND PANNA COTTA, ORANGE SORBET by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

CINNAMON POACHED PEAR WITH ALMOND PANNA COTTA, ORANGE SORBET

Coconut Dessert copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Molten Chocolate Cake with Goat's Milk Caramel Filling by Vicki S Challancin

Why not substitute cajeta, that luscious Mexican goat's milk caramel, for regular caramel in this delicious twist on a classic recipe from Food and Wine Magazine?

Apple and Chocolate Phyllo BALUCHON parcels by Foodessa

Adorably, elegant offerings found within apple and chocolate filled pastry parcels. This time, apple pickings had inspired me to make it the star of the parcel fillings. For a dedicated post...refer to: http://www.foodessa.com/2011/10/apple-chocolate-phyllo-baluchon-parcels.html

Tye Dye Cupcakes by Cupcake Vixen

Great cupcakes for children parties or themed showers; ideal for weddings with bright colors

"Ice Cream" Frosting by J. Gino Genovesi

I have made this many times and have had positive reactions, especially when people are told it is made with flour. It is easy to make; costs little and is pleasing to the taste. Use of creamed fruits makes it even more delightful.. It is labor saving. It is great used on cupcakes also .

Coconut macaroons by Lemon Squeezy

Stunningy easy to make, packed with flavour and gluten free

Peanutty Oatmeal Cookies by Salad Foodie

A different take on peanut butter cookies. The oatmeal adds chewiness, and the chopped peanuts add extra crunch. For an over-the-top serving, spread a cookie with a smear of peanut butter and dab of jelly.

Chef Teddy Banana Foster Spring Rolls by Teddy Hedrington

Macadamia Shortbread by BearNakedBaker

For more fun sandwich them together with lemon marmalade...

Apple Pecan Raisin spice torte cake {GF option also} by Foodessa

Inspired by my Mother-in-law's favourite and super simple apple cake squares. This is a no-fail, foolproof cake which can be made in no time at all. The bonus is that there’s no electric mixer required either. . NON-GLUTEN version: The amount of All-Purpose Flour can also be substituted fully with the exact quantity of Sorghum…