"Ice Cream" Frosting Recipe
I have made this many times and have had positive reactions, especially when people are told it is made with flour.
It is easy to make; costs little and is pleasing to the taste. Use of creamed fruits makes it even more delightful.. It is labor saving.
It is great used on cupcakes also .
Ingredients
Directions
- In suce pan, over low heat, cook the flour and milk.
- Stir continuously to avoid sticking
- When thick, put mixture on a plate and allow to cool in refrigerator. It should look like paste.
- In a separate bowl, cream shortening, butter and sugar. Cream well to avoid sugar being gritty.( if you wish a flavored frosting, you can add 1-2 T. of your choice of concentrated orange juice, lemon, or rum)
- Add the cooled flour mixture and beat well until very smooth.
- Spread over cooled cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 45g | |
| Recipe makes 15 servings | |
| Calories 172 | |
| Calories from Fat 113 | 66% |
| Total Fat 12.78g | 16% |
| Saturated Fat 5.34g | 21% |
| Trans Fat 1.13g | |
| Cholesterol 18mg | 6% |
| Sodium 121mg | 5% |
| Potassium 27mg | 1% |
| Total Carbs 14.65g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 14.18g | 9% |
| Protein 0.67g | 1% |
