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Easy Dump Cake: Angel Food Pineapple Cake

Easy Dump Cake: Angel Food Pineapple Cake by Salad Foodie

What’s not to love about dump cake recipes? And this one is in a class all by itself. When you need to serve a dessert on the light side, this fits the menu! The recipe makes 16 servings, with each one providing 127 calories, 0 fat; 0 cholesterol; 29 grams carbohydrate and 1.5 grams protein. With stats like that, you can feel…

66 votes
169045 views
Fresh Fruit with Marshmallow Sauce (A Nut Tree Vintage Recipe)

Fresh Fruit with Marshmallow Sauce (A Nut Tree Vintage Recipe) by Salad Foodie

The Nut Tree (Vacaville CA, off I-80) has been a landmark tourist stop for over eighty years. The restaurant, at its zenith in the 70's and 80's, was an early pioneer of California cuisine featuring fresh fruits and vegetables, and recipes of popular…

2 votes
19897 views
Key Lime Pie

Key Lime Pie by Amos Miller

Too early for real, fresh fruit pies here - but Spring brings Key Limes, and that means unbaked Key Lime Pie with a slightly sweetened sour cream topping. I use pasteurized-in-the-shell eggs, so there is no issue with salmonella and I can move the pies from prep to cooler. Saves a load of time and makes a fabulous, flavorful,…

3 votes
12339 views
Japanese “Rare” Cheesecake

Japanese “Rare” Cheesecake by Henry Moline

No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It is a very easy cheesecake to make at home

1 vote
13470 views
Ciambellone Classico (Classic Pound Cake-Italian Style) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Ciambellone Classico (Classic Pound Cake-Italian Style) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

This is the classic Italian pound cake and comes form my second book, winner of the Gourmand World Cookbook Awards 2009, The Basic Art of Italian Cooking: Holidays & Special Occasions. I love this recipe because it is quick to make and you can adapt it…

5 votes
15107 views
Chewy Chocolate Chip Oatmeal Bar Cookies

Chewy Chocolate Chip Oatmeal Bar Cookies by Salad Foodie

Quick to make, these bar cookies are a sister version of drop cookies (the dough can actually be made into those if you prefer.) Oatmeal and nuts provide a light crunchiness to the moist and munchy texture. In brief - a delightful cookie your company will love!

3 votes
11342 views
YELLOW CAKE MAKE HOSSTESS TWINKIE

YELLOW CAKE MAKE HOSSTESS TWINKIE by GARY ESTESS

THIS IS SOMETHING SO GOOD AND VERY EASY. YOU WILL WANT IT MORE AND MORE. AND TO MAKE IT MORE OFTEN. A YELLOW OR IT CAN BE ANY KIND OF CAKE.TRY IT AND SEE. THIS CAKE STAY MOIST FOR A WEEK. CAN BE FROZEN PUT IN ICE BOX BEFORE CUTING. IT TASTE LIKE TWINKIE. THIS CAKE IS NOT OVER SWEET ITS CHEWY YOU WILL LOVE IT.

1 vote
6062 views
My standard recipe for all of my cakes

My standard recipe for all of my cakes by Cupcake Vixen

I am sure that those of you that look over my cake recipes have noticed a certain pattern with all of my cakes. This is the standard recipe that I have tested for years that is fool proof everytime. This is a great recipe for those who are just coming into baking. I always use this recipe for all of my wedding cakes because the…

1 vote
7297 views
Incredible Chocolate Chip Cookies

Incredible Chocolate Chip Cookies by J. Gino Genovesi

We all know there are many recipes for chocolate chip cookies, with many things added to them. But for a soft, plump, cookie this one is the best I think. I have tried different chocolate chips recipes, but I was not happy with a flat, thin cookie.. Enjoy!

2 votes
9779 views
Chewy Crunchy Double Chocolate Brownies

Chewy Crunchy Double Chocolate Brownies by Salad Foodie

These brownies are my all-time favorite. They have two unusual ingredients: brown sugar and coconut, which add interesting taste variations and make them more moist than run-of-the-mill brownies. Be sure not to over-bake. They will be done in 20-25 minutes if using a bright aluminum pan; adjust time or temperature appropriately if…

1 vote
3709 views
Chocolate Glazed Peanut Butter Bars

Chocolate Glazed Peanut Butter Bars by Salad Foodie

Sweet and chewy bars are a cinch to make and will please most all of your hungry nibblers! The original recipe used some butterscotch chips in the glaze along with chocolate chips, but you can use all chocolate chips if you wish - the chocolate lovers in your home will approve!

2 votes
445 views
Skinny Springtime Sugar Cookies, Terrific for Easter

Skinny Springtime Sugar Cookies, Terrific for Easter by Skinny Kitchen with Nancy Fox

These colorful old-fashioned sugar cookies are crispy, delicate and buttery tasting. And, I’m using just a small amount of reduced-fat butter combined with canola oil. What a yummy, low calorie treat to make for Easter. Each skinny, mini cookie has 37 calories, less than 1 gram of fat and 1 Weight Watchers POINTS. Although I like…

1 vote
4385 views
Baked Bananas A L'Orange

Baked Bananas A L'Orange by Henry Moline

This is a simple and very delicious way of ending a meal, that will make the family or friends talk about for a long time.

1 vote
3117 views
Coconut Kisses

Coconut Kisses by Salad Foodie

Think macaroon with a chocolate kiss - a match made in heaven. These will disappear fast on your valentine cookie tray. Be sure to have chocolate kisses unwrapped and ready to pop onto cookie tops when removed from oven.

1 vote
2191 views
Valentine Sugar Cookie Cutouts

Valentine Sugar Cookie Cutouts by Salad Foodie

Perfect cookie dough for sugar cutouts, here made into Valentine hearts.

1 vote
3450 views