Coconut Dessert copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe
Ingredients
- 1 cup rice flour-
- 1 cup coconut flour
- 3/4 cup sugar
- 4 ozs butter
- 5 medium eggs
- 1 tsp baking powder gluten free
- 1 lemon
- extra butter to butter pan
- pinch of salt
- Powdered sugar
Directions
- Separate eggs and set whites aside.
- Beat egg yolks, sugar into a cream.
- Add in softened butter and lemon zest and beat again.
- In separate bowl place in flours and baking powder. Add into egg yolk mixture a little at a time.
- In separate bowl beat egg whites, pinch of salt to firm peaks. Then fold egg whites into mixture.
- Butter and flour with rice flour or potato starch a square or round 8 â cake pan.
- Place in batter.
- Cook for 350 degrees for 40-45 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 8 servings | |
| Calories 383 | |
| Calories from Fat 226 | 59% |
| Total Fat 25.65g | 32% |
| Saturated Fat 15.37g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 163mg | 54% |
| Sodium 216mg | 9% |
| Potassium 60mg | 2% |
| Total Carbs 35.13g | 9% |
| Dietary Fiber 0.6g | 2% |
| Sugars 19.06g | 13% |
| Protein 4.5g | 7% |
