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Nestle Toll House Chocolate Chip Cookies - HIGH ALTITUDE STYLE

Nestle Toll House Chocolate Chip Cookies - HIGH ALTITUDE STYLE by Salad Foodie

Think you can't improve on the Original Toll House Chocolate Chip Cookie Recipe? You can if you live at a high altitude (3500 to 6000 feet) and you make the recommended adjustments by the Nestle Company. I have made these cookies since I was young…

2 votes
7903 views
Delightful Chocolate Pudding Cake

Delightful Chocolate Pudding Cake by J. Gino Genovesi

I have seen many recipes for "dump cakes" , but I experimented and come up with this pudding cake. It is moist with a devilish chocolate taste.

1 vote
3681 views
Lemon, Orange Poppy Seed Cake

Lemon, Orange Poppy Seed Cake by J. Gino Genovesi

A variation of mine of the poppy seed cake. Try it. You will like it

1 vote
2191 views
Everything Goes Oatmeal Coookies

Everything Goes Oatmeal Coookies by J. Gino Genovesi

This is an original recipe. I was making them, years ago, because my children wanted a "loaded" oatmeal cookie that was good, soft and plump. Now my grand children like them and I thought I would pass it on so others can enjoy them. They are easy to prepare and delicious. Chef J. Gino Genovesi

5 votes
17998 views
Chef Gino's Peanut Blossom Cookies

Chef Gino's Peanut Blossom Cookies by J. Gino Genovesi

Peanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf competition in 1949. In 1957 she entered the recipe in another competition, however, her recipe did not clinch the grand prize. Pillsbury established a Bake-Off Hall of Fame. They later designed a cookbook , and her recipe was…

2 votes
5192 views
Skinny Pumpkin Coffee Cake, Yum!

Skinny Pumpkin Coffee Cake, Yum! by Skinny Kitchen with Nancy Fox

Everyone will LOVE this super moist, harvest coffee cake! It’s so easy to make since it starts with a cake mix. Each skinny slice has 226 calories, 8 grams of fat and 6 Weight Watchers POINTS PLUS. This rustic cake is fantastic to make for company this time of year. Or just bake it, slice into individual servings and freeze for a…

1 vote
6688 views
Skinny Fall Apple Cake With Caramel Glaze

Skinny Fall Apple Cake With Caramel Glaze by Skinny Kitchen with Nancy Fox

What a super yummy, easy to make, apple cake. It’s loaded with great fall flavors including tons of apple flavor since I’m adding fresh chopped apples, applesauce and apple juice to the cake mix. The skinny for each slice, 220 calories, 5 grams of fat and 6 Weight Watchers POINTS PLUS. Leave the glaze off and this cake has 5 Weight…

2 votes
17387 views
Incredible Chocolate Chip Cookies

Incredible Chocolate Chip Cookies by J. Gino Genovesi

We all know there are many recipes for chocolate chip cookies, with many things added to them. But for a soft, plump, cookie this one is the best I think. I have tried different chocolate chips recipes, but I was not happy with a flat, thin cookie.. Enjoy!

2 votes
9779 views
Top of the Line Banana Nut Bread

Top of the Line Banana Nut Bread by J. Gino Genovesi

This bread is light and tender yet firm,, and has a mixture of flavors appealing to the taste buds. I began cooking at any early age and mostly used family recipes. However, over the years I have tried many bread recipes and eventually came up with this one. The blend of orange and lemon is satisfying.

1 vote
7148 views
My standard recipe for all of my cakes

My standard recipe for all of my cakes by Cupcake Vixen

I am sure that those of you that look over my cake recipes have noticed a certain pattern with all of my cakes. This is the standard recipe that I have tested for years that is fool proof everytime. This is a great recipe for those who are just coming into baking. I always use this recipe for all of my wedding cakes because the…

1 vote
7297 views
SLAPPY COOKIE OR SAD HAPPY

SLAPPY COOKIE OR SAD HAPPY by GARY ESTESS

THE NAME COMES FROM MY KIDS AND MY WIFE. THIS RECIPE, MY GRAND MOTHER ALWAYS MADE FOR US AS A SNACK. THERE SO GOOD YOU WANT TO EAT ALL OF THEM. THE NAME ALSO COMES FROM WHEN THEY BAKE, THEY PUFF UP AND THEN THEY FALL. EVERY TIME.

1 vote
2583 views
Dreamy, Skinny Pumpkin Cake with Cream Cheese Frosting

Dreamy, Skinny Pumpkin Cake with Cream Cheese Frosting by Skinny Kitchen with Nancy Fox

I recently tested this festive, super moist cake on some of my girlfriends. Several of us get together once a month to eat, drink and laugh until it hurts! When everybody gave it a two thumbs up, I couldn’t wait to share it with you. The best part, it’s so simple to make because I starting with a cake mix. Super rich and decadent…

1 vote
6230 views
Paul's Pumpkin Bars

Paul's Pumpkin Bars by Salad Foodie

Accountant Paul Rainbow was the featured "He Cooks" in a column of the November 1976 Better Homes and Gardens Magazine. His recipe, Paul's Pumpkin Bars, placed in the readers' favorite recipes of the last 75 years of the magazine as posted in a BHG article called "Favorites Forever" (October 1997 edition.) In that article they noted…

5 votes
11982 views
Apple Crisp – Microwave Quick!

Apple Crisp – Microwave Quick! by Salad Foodie

I haven’t found a quicker apple crisp recipe that tastes as good (or better) than oven-baked. Simple prep and fast cooking make this a perfect dessert when you’re short on time. Plus you can make it year round as the microwave won't heat up the kitchen.

3 votes
22431 views
Japanese “Rare” Cheesecake

Japanese “Rare” Cheesecake by Henry Moline

No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It is a very easy cheesecake to make at home

1 vote
13470 views