Coconut and Red Bean Ice Cream by Navaneetham Krishnan

thick and creamy packet coconut milk and boiled red beans for the top layer with tad bit of sugar added into both.

No Bake Oreo Cheesecake by Navaneetham Krishnan

not the most prettiest and impressive cheesecake. Yet the easiest and cheapest to made - minimal ingredients and you save on electricity too.

Dark Chocolate & Orange Cake with Chia Seeds by Jenny

A very tasty cake with 70% dark chocolate, fresh orange juice and chia seeds! If you are new to chia seeds, I highly recommend trying this recipe. The amount of seeds put in this cake is really small but it still gives the cake an interesting texture without changing its flavor.

Chocolate wontons by mildlyindian

What can be more satisfying that oooey gooey chocolate in a crispy crunchy exterior…

Simple Chocolate Cake Recipe by Vijay Dhawan

1. Preheat oven to 180C / 350F / Gas 4. Grease two 18 cm/7 in round sandwich cake tins and line the base of each with non-stick baking paper. Select a small saucepan and a heatproof bowl that will fit over it. Place the chocolate and the milk in the bowl. Bring a small saucepan of water to just blow simmering point. Place the bowl…

Hazelnut and Chocolate Cake Recipe by Vijay Dhawan

The classic combination of hazelnuts and chocolate come together in this yummy cake!

Mexican Ice Cream Dessert Recipe by Doctor Jo

Mexican Ice Cream – creamy vanilla ice cream on the inside with a cinnamon crunch coating. Add a little cayenne to heat up the coating. Drizzle with some Hot Fudge and top it all with whipped cream. Oh, so good.

Banana Cream Pie with a Chocolate Layer by Doctor Jo

Banana Cream Pie has a rich dark chocolate ganache layer on the bottom. The filling has fresh bananas in a creamy custard topped with whipped cream and slivered almond.

Eggless Vanilla Cup Cake by A2Z Healthy Vegetarian Cuisine

Know what you Eat – Empty Calories, no nutrition of any kind except for the carb and the fat.

Lemon Coconut Tarts by Laurie Alves

A wonderful Light and flavorful bite. Sweet custard darted with a bright lemony twist. Fantastic for a Spring take along to any party :)

Bon-Bons by Chef Smith

Nutella Cupcakes by San

Would you like to bake a rich, light and succulent cupcakes? Then you must go for this cupcake. For those who are not aware of nutella, it is a spread combined with hazelnut and chocolate. A tsp of nutella is pure heaven.

No-Flour Cheese Souffle by MyWeekend Plan

A 4-ingredient recipe with ingredients you may already have in your kitchen! The No Flour Cheese Souffle is great for people with gluten allergies, or just don’t want to deal with messy flour when baking! 😉

banana pudding by Veronica Gantley

There is nothing better than Homemade banana pudding. It blows that boxed stuff out of the water.

Screaming For Frozen Desserts, Lemon Sorbet! by Blackswan

The Lemon Myrtle in this recipe, combined with the sweetness & sourness of the sorbet, was ethereal. A pinch of the scented herb from Gryphon Tea gives this dessert an exotic feel, perfect for the festive season & leaves you yelling for more!