Bon-Bons Recipe
Ingredients
- 1 box moist cake mix, (any flavor)
- Water, vegetable oil and eggs called for on cake mix box
- 1 container creamy frosting
- 3 oz. vanilla or chocolate-flavored candy coating
Directions
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.
- Prepare cake mix as directed on box, using water, oil and eggs. Pour into pan. Bake 30-33 minutes or until toothpick inserted in center of cake comes out clean. Cool 15 minutes.
- In a large mixing bowl, crumble the warm cake; stir in the frosting until well blended. Refrigerate for 1 to 2 hours. Drop mixture by teaspoonfuls onto cookie sheet. Shape into balls. (If mixture is too sticky, refrigerate until firm enough to shape.) Freeze 4 hours or until firm.
- In small microwave-safe bowl, microwave candy coating on HIGH for 1 to 2 minutes, stirring until smooth. Dip the balls, one at a time, in candy coating using a wooden skewer or fork to hold them.
- Place on aluminum foil-covered cookie sheet. Decorate as desired. Refrigerate cake balls about 10 minutes or until coating is set.
- Serve at room temperature. Store in airtight container.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 13g | |
| Recipe makes 50 servings | |
| Calories 53 | |
| Calories from Fat 11 | 21% |
| Total Fat 1.23g | 2% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 73mg | 3% |
| Potassium 12mg | 0% |
| Total Carbs 8.97g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.43g | 0% |
| Protein 0.49g | 1% |
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Reviews
May 26, 2012
I apologize if I am too critical but I am disappointed to see a "professional chef" posting a recipe made from box cake mix and processed, store bought frosting. I don't see how it could be tasty on any level for anyone with a trained palate.1 reply
Comments
May 31, 2011Looks very much like the "cake ball" recipes I have tried. I will definately try this. Sounds good.
