All recipes » Desserts » Easter
Lapis Surabaya (Spiku) by ChristineIndonesia's signature layer cake, Lapis Surabaya or Spiku, is so dear to most of Indonesians. The cake is commonly used for the base cake of decorated wedding and birthday cakes in Indonesia. Usually, the original recipe of Lapis Surabaya would require lots of egg yolks for the cake batter but the one that I found in my cooking… |
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Scottish Shortbread by ChristineTried making shortbread for the first time. Tasted more like butter cookies with crumbly texture. |
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5548 views
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Lemon Cookies by ChristineI had a dream of eating lemon cookies during my afternoon nap yesterday. This may sound crazy but once I woke up, I quickly browsed for lemon cookies recipes using my mobile phone although my eyes were just half-open. Minutes later, when I was fully awake, I really made the lemon cookies. |
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Chocolate Cheesecake by Chef ChuckCreamy and rich with plenty of chocolate flavor. |
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Sprtiz Cookies by A Cook at HeartDelightfully light and mildly sweet, 2 -bite cookies made with a Wilton Cookie press. |
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Cocoa Coconut And Peanut Candy by Navaneetham KrishnanMother's day sweet treat - crispy and soft gooey textured candy. |
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2279 views
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Mango Malai Kulfi by Aparna AnuragKulfi is a popular frozen dairy dessert from the Indian Subcontinent. It is often described as "traditional Indian Subcontinent ice cream".It is popular throughout places such as India, Pakistan, Bangladesh, Nepal, Burma (Myanmar), and the Middle East, and widely available in Indian restaurants in Europe, East Asia and North… |
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Sujee Cake by Navaneetham KrishnanDelicately coupled with rose essence and almonds, the cake is moist with a melt-in-your-mouth texture. |
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2084 views
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Bingka Pisang (Banana Cake) by Navaneetham KrishnanSoft, chewy and dense cake made with over-ripe bananas. |
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Condensed Milk Coconut Bars (Eggless) by Navaneetham KrishnanThese bars are nicely soft inside and crispy on the outer. |
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3688 views
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Chocolate Hazelnut Cake by Navaneetham Krishnana combination of flavors and textures, chocolate with a mild hazelnut crunch and vanilla scented. |
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2394 views
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Carrot Almond Cake by Navaneetham Krishnanan awesome dense and moist cake with carrots making a strong impression in it. |
1 vote
2168 views
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Semolina (Rava) Ladoo by Navaneetham KrishnanTraditional Indian sweet with a pleasing scent of ghee and nutmeg. |
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3935 views
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Whole Wheat Coffee Chocolate Cake by Hina GujralAs a home baker, I always try to substitute All Purpose Flour with whole grains, especially in breads or muffins but sometimes it is inevitable to replace All Purpose Flour to get the perfect end results. Many a times my friends complain about denser texture of whole grain cakes, breads and muffins, what I learnt from my baking… |
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Milo Cake With Milo Glaze by Navaneetham KrishnanIt’s soft and alluring with the melt-in-the-mouth texture. |
1 vote
4440 views
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