Raisin-Pecan Bourbon Bread by Thomas Boyd

Dense raisin-pecan bread that makes a perfect holiday treat. Goes well with coffee after diner.

Portuguese sweet rice by nazevedo

Easter is coming and this is one of the most traditional Portuguese desserts and all over the country you will find it. There are different local ways to make it. This is our family recipe. It’s absolutely delicious!

Nectarine and Peach Gratin with Cinnamon Sabayon by Michele Grason

Dark Chocolate Torte by Lyndsey

Super rich torte for chocolate lovers.

Mon Gateau Au Chocolat by Ali El Safy

An absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the "old school" way!

The Best Macaroons Ever by Lyndsey

These aren't easy to make, but are well worth the effort. They are seriously good.