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Japanese “Rare” Cheesecake

Japanese “Rare” Cheesecake by Henry Moline

No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It is a very easy cheesecake to make at home

1 vote
10757 views
Nescafe Glazed Custard Cake

Nescafe Glazed Custard Cake by Navaneetham Krishnan

Moist and super soft, covered with a thin layer of Nescafe glaze.

1 vote
3780 views
Eggless Vanilla Cup Cake

Eggless Vanilla Cup Cake by A2Z Healthy Vegetarian Cuisine

Know what you Eat – Empty Calories, no nutrition of any kind except for the carb and the fat.

2 votes
3330 views