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	Ellen Straus's Pie Crust Recipe by Albert Straus This hefty, absolutely unbelievable crust is what our family grew up on. We love it! The pie crust is thick and tastes almost like shortbread but better. It is an ideal crust for any type of fruit (strawberries, Santa Rosa plums or apples). You will need a spring form type of pie pan.	3 votes 3036 views
	Frittelle veneziane by Shawnna and Davide Busetti Carnevale (aka Mardi Gras) season is an enormous tourist attraction in Venice. It is a time for festivities which include the amazingly beautiful Venetian masks, but also a whole host of foods that are part of the tradition. Fritoe or frittelle alla Veneziana are similar to a doughnut or fritter. The recipe makes a lot, so it's a…	1 vote 12747 views
	Sinfully Delicious Gluten Free Brownies by Shawn Christopher These are absolutely delicious. I learned to cook gluten free when my spouse was diagnosed Celiac. These are the only brownie I eat now, due to flavor and texture. These brownies are unbelievably good and I am sure they will become your favorite too.	2 votes 2 comments 6443 views
	Crystalized GINGER candy by Foodessa This pungent, intense root of GINGER has now been integrated in my kitchen for at least 10 years or so. Admittedly at first, I could only stand to eat a hint of it in my food. It really was an acquired taste for me. Now, it seems, I just can't get enough of it! So much so, that I wanted to start making my Homemade Candied…	1 vote 16336 views
	Mongo Hopia (Moon cake) by Joy Mini pie filled with mung bean	2 votes 9037 views
	Fancy BUTTERSCOTCH SAUCE by Foodessa Classic Butterscotch Sauce with a healthy twist. A fancy, rich and decadent topping with an added key ingredient that produced a lovely surprising bite. I've been pouring it everywhere lately ;o) For a full dedicated post...refer to: http://www.foodessa.com/2010/05/fancy-butterscotch-sauce-recipe.html	1 vote 2452 views
	Jalebi by Suhaina Rasheed Indian sweet made with all purpose flour fried and dipped in flavored sugar syrup.	1 vote 4746 views
	Pista Kulfi Ice-Cream by Suhaina Rasheed Rich and creamy Indian ice-cream bursting with flavor.	1 vote 8439 views
	CHOCOLATE APPLE NUT Phyllo triangle pockets by Foodessa Between the sheets of PHYLLO Pastry...what can we find? Just some of my favorite ingredients. Buttery light and flaky describes anything enveloped by these delicate sheets. Its time for you to get acquainted with this magical dough which will yield impressive results every time. For a fully dedicated post on: PHYLLO 101…	1 vote 3387 views
	cake RICOTTA cheese CHOCOLATE RUM by Foodessa All this talk about APRONS and Grandmothers got me going on assembling my notes and photos to finally share with you a very cherished recipe my 'Nonna' made for me growing up. Granted, as I turned baker in my kitchen, I confess to having tweaked it just enough to meet with her approval. She also found that my version was slightly…	2 votes 1 review 3 comments 7167 views
	BANANA CHOCOLATE candied Ginger Muffins by Foodessa Moist, aromatic and incredibly tasty. After having looked over a few similar banana chocolate muffin recipes, I decided to put my personal touch to please my expectations. Success with the perfect combination of ingredients. For a dedicated post...refer to:…	1 vote 2711 views
	NUTTY flourless cookie CRISPS < Brutti ma Buoni > by Foodessa Got a few egg whites left over from a recipe? Here's a super easy crispy, flourless cookie called < Brutti ma Buoni >. It's an Italian saying...loosely translated as ugly looking (not really) but yummy. Originally made with roasted hazelnuts...however, re-created to include roasted almonds instead. I also reduced much of the…	3 votes 1 review 1 comment 7574 views
	CLEMENTINE CHOCOLATE and NUT torte cake by Foodessa Easy flourless cake creation. This cake is extremely flavourful as well as invitingly aromatic. I certainly do love desserts with a combo of citrus, chocolate and nuts. This torte turned out absolutely delicious and memorable. A must try ;o) For a detailed post...refer to:…	1 vote 6779 views
	Yogurt creamy CHOCOLATE fondue dip...just 4 ingredients! by Foodessa With all recipes of the typical Chocolate Fondues combined, none have come close to this light, scrumptious and decadent guiltless version. Over the years and many experimental tries later, I finally managed to make the ingredients blend just right. The fact that there's no need for a bottom burner to keep the chocolate soft and…	3 votes 1 review 5273 views
	Bailey's and Mascarpone Cake by Hungry Jenny This is a wonderfully moist cake laced with Bailey's Irish cream. You will find it very hard not to eat more than one slice!	9 votes 5 reviews 1 comment 6787 views

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