All recipes » Desserts » Nuts
Pecan Pie Cobbler by David St. John
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1 vote
176 views
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Healthy Fruit and Nut bars by Angie WilkesHomemade version of Nak'd bars. Easy to make, very versatile. If you love the taste of Nak’d bars, but you’re not so keen on the price, try making your own – you won’t believe how easy these are to make. This is the basic recipe for the bars, but you can add whatever flavourings you want. I’ve used vanilla, but I suggest… |
1 vote
2576 views
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Almond Butter Dessert by viper
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1 vote
1429 views
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Almond Butter Nougat by viper
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1 vote
1746 views
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Greek Baklava by Kyle DalakasGreek Baklava! The quintessential Greek dessert with layers of flaky filo dough, nuts, cinnamon and honey! Satisfying and delicious |
1 vote
3089 views
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Peanut Butter Cocoa (no-bake) Bars by "Cheffie Cooks"Fantastic dessert anytime! |
1 vote
2101 views
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Milk Chocolate Mixed Nut Cups by "Cheffie Cooks"Great for an evening sweet snack or for your Holiday Table this year. |
1 vote
2660 views
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Caramel~Mixed Nut Bars (no bake) by "Cheffie Cooks"Scrumptious nut bars for anytime you need a snack! |
1 vote
1831 views
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Walnut Shortbread by SaruShort breads like biscuits are a great afternoon tea or coffee treat. This walnut variation is a great holiday time treat.Keeps good for up to a week.Wonder if there will be any leftovers at all! |
1 vote
1588 views
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Amaretto cake by Easy Cook - Laka kuharicaAmaretto adds a good amount of sophistication to this cake recipe that is simply perfect for a late afternoon pick-me-up. Try it this week-end, you will not regret it! |
1 vote
3177 views
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Torta Caprese al Limone by Easy Cook - Laka kuharicaSeriously delicious, #decadent and #moist #cake, originally from the island of Capri, full of #lemony flavor. |
2 votes
2596 views
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Traditional Pecan Pie in a Jar by Culinary EnvyTraditional Pecan Pie in a Jar is deeply toasted, sweet, luxurious flavor. Just break through the caramelized, crispy pecan topping to expose the amber colored rich filling and flaky crust inside. Perfect size plus personalized printable! |
1 vote
2519 views
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Walnut Biscotti by JennyBiscotti are dry, twice-baked biscuits that originated in Italy. The traditional recipes contain almonds, pistachios, hazelnut or pine nuts. Nowadays people also use also various seeds, glazes and flavourings. Biscotti can last for a long time if stored in an airtight container. Wrapped in cellophane or placed in a nice box they… |
1 vote
1808 views
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Walnuts in honey by margaretThe simplest possible recipe. You could use hazel nuts instead. These are very good to decorate cakes, desserts and especially ice-cream. |
1 vote
1913 views
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