|
These berry cakes have ground almonds in to add an interesting crunch to each bite!
|
2 votes
2153 views
|
|
|
2 votes
1524 views
|
|
|
|
2 votes
1470 views
|
|
|
2 votes
2028 views
|
|
|
2 votes
1120 views
|
|
|
2 votes
843 views
|
|
|
|
2 votes
1419 views
|
|
|
2 votes
1108 views
|
|
Note*
I use pomegranate or cherry flavored cranberries in my cookies.
|
2 votes
1766 views
|
|
|
|
2 votes
1696 views
|
|
|
|
2 votes
1270 views
|
|
|
|
2 votes
1227 views
|
|
|
2 votes
1219 views
|
|
|
|
2 votes
1287 views
|
|
Aside from the egg, this is otherwise dairy-free!
Use very ripe pears for best results.
This recipe is for a 13 x 8" traybake (32 squares)
Cover the top with baking paper or foil during the last 10 minutes to avoid the top over-browning.
http://hungryjenny.blogspot.com/2011/03/soft-pear-and-cranberry-squares.html
|
2 votes
3703 views
|
