SaLAsa-A-MaNgO GrAniTA by Sangeeta Shah

Granita,is a semi-frozen dessert made from sugar, water and various flavorings. Originally from Sicily, although available all over Italy (but granita in Sicily is somewhat different from the rest of Italy), it is related to sorbet and italian ice.Today I tried to make it with different flaovr...little sweet..little sour...n ...lots…

Creamy Watermelon Pops by Shannon Millisor

A blend of watermelon and milk that results in a creamy frozen pop!

Screaming For Frozen Desserts, Lemon Sorbet! by Blackswan

The Lemon Myrtle in this recipe, combined with the sweetness & sourness of the sorbet, was ethereal. A pinch of the scented herb from Gryphon Tea gives this dessert an exotic feel, perfect for the festive season & leaves you yelling for more!

Mango Kulfi by Navaneetham Krishnan

Chilled, creamy-mango, nutty flavoured dessert/ice-cream, subtly infused with cardamom and saffron strands.

Low calories,low fat,low sugar ice cream by Saru

I always make this for my health conscious,icecream loving sons.You could play around with ingredients as they suit your tastes and preferences.

Tropical Honeydew Sorbet by Brett Ede

Frozen Strawberry Souffle by Brett Ede

Dark Chocolate Peanut Butter Bananas by Kristy O'Connor

I found a similar off of a Pinterest post. It looked so easy on the post, but it proved to be way more difficult trying it for the first time. I think the key really is the thickness of the chocolate, and mine was too thick… I know too much chocolate, NO WAY… but I think in this case, less is more. To view this recipe in more…

4 INGREDIENTS LOVELY LYCHEE MOUSSE by Saru

This delicious Lychee fruit mousse is wonderfully light and easy to make. .. Spoon the mousse into tall glasses and top or layer with fresh halved lychees and/or whipped cream (optional).This is definietly a dessert that is absolutely and utterly delicious just so happens to be healthy too,how can anyone,possibly have a problem with…

Choco banana ice cream by Jayashree.T.Rao

A guilt free dessert that can be made easily.

Fruit Parfait by Amanda

A light and refreshing fruit parfait....but dairy free!

Strawberry Pie by Patricia Hinshaw

This bountiful fruit of the berry vine, will spark to any festive celebration.

Sweet Melon Magic in a Bowl by Saru

This one dessert we use to wait for during the long Indian summers back when we were kids having fun during our summer school hols. My mum used to make this quite often with any kind of melon that was available...mostly with honey dew melons. You can add/substitute watermelon or musk melon to this too.

Cinnamon Grapefruit Sorbet by Michael Berkeley

A complementary blend of flavors. The cinnamon accents the peppery spice of the grapefruit.

Peach Sorbet by David St. John