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Banana Split Cake

Banana Split Cake by Glenn

Tasty desert reminiscent of a banana split but much easier to serve.

1 vote
12052 views
Lovely Hershey’s Fruity Surprise

Lovely Hershey’s Fruity Surprise by Blackswan

This dessert was really unplanned as I was cracking my head what to make for the party. I found some nice strawberries & Hershey’s Chocolates at the supermart & created this custard dessert.

2 votes
6071 views
Mandarin Orange Sorbet

Mandarin Orange Sorbet by Navaneetham Krishnan

fruity vibrant orange hue sorbet

1 vote
3537 views
Pandan Coconut Panna Cotta

Pandan Coconut Panna Cotta by Navaneetham Krishnan

Creamy with coconut cream and served with a heap-full of fruit cocktail.

1 vote
2254 views
Creamy Pineapple Custard Cake _ RAW VEGAN

Creamy Pineapple Custard Cake _ RAW VEGAN by Rawfully Tempting

decadent, delicious and nutritious

1 vote
5389 views
Mango Gula Melaka (Palm Sugar) Sorbet

Mango Gula Melaka (Palm Sugar) Sorbet by Navaneetham Krishnan

'mango and butterscotch note' ice.

1 vote
2897 views
MaNgO KuLFi

MaNgO KuLFi by Sangeeta Shah

A very very delicious delight,specially to satisfying the mango madness...even loved by the people who don"t like mangoes...:)

1 vote
4053 views
Champagne honeymelon chilled soup

Champagne honeymelon chilled soup by mildlyindian

I love dessert soups which involve minimal effort. These are simple healthy versions which can satisfy the craving for sweetness without adding much on the sugar load. I also love the desserts that can be graded based on adult version and child version.

1 vote
1829 views
Screaming For Frozen Desserts, Lemon Sorbet!

Screaming For Frozen Desserts, Lemon Sorbet! by Blackswan

The Lemon Myrtle in this recipe, combined with the sweetness & sourness of the sorbet, was ethereal. A pinch of the scented herb from Gryphon Tea gives this dessert an exotic feel, perfect for the festive season & leaves you yelling for more!

1 vote
3279 views
Mango Kulfi

Mango Kulfi by Navaneetham Krishnan

Chilled, creamy-mango, nutty flavoured dessert/ice-cream, subtly infused with cardamom and saffron strands.

1 vote
2049 views