CARAMEL APPLE cRISP by TERRI

Amazing Apple Cake by Carolinaheartstrings

My usual criteria for a cake is chocolate, super moist, chocolate, wonderful creamy frosting and did I say chocolate? The other day I had a whole bin of apples that were not getting eaten and I knew they were at the point that they really needed to be used or tossed. I don’t like to toss. So enter this cake. Apple cake. I put on…

Key Lime Pie by Beth Roan

My daughter loves Key Lime Pie. When she asks I can't refuse.

Moist Banana and honey cake by Lourdes Princy

Moist and healthy tea cake to munch with your daily cuppa!

Oatmeal and Almond Strawberry Crumble by Nina Timm

The strawberry bounty of Spring meets up with the comfort of winter...crumble and comes together in a most delightful dessert.

Pastry Creme Layered Orange Marmalade Cake by Hina Gujral

With some Nagpur Oranges in hand and a bottle of orange marmalade lying in the fridge for a while the first and the obvious choice was an Orange Marmalade Cake, tanginess of orange, sweetness of pastry cream and bitterness of marmalade make this cake a perfect tea time treat.

Lemon Cake by Navaneetham Krishnan

The scent and fragrant of lemon in a soft moist crumbly cake.

Apple Caramel Cheesecake Bars by viper

Apple Pie Bars by viper

Peach Dessert by viper

Eggless Strawberry Cake by lakshmi

For this cake, I have used cornflour and wheat flour, with the result that the cake was extremely soft, light and spongy. The aroma that wafted out of the oven was truly delicious.

Savarin aux groseilles rouges by Luc Riva

Pour les enfants, remplacer le vin par autant de jus d'orange.

Yummy Banana Cake Made More Tempting with Chocolate Frosting by Nathan Willow

A banana split makes an interesting dessert for both the young and the old; and when you combine it with gooey chocolate frosting it adds to the taste and gives you two-fold joy! Here is a simple banana split cake recipe that you can prepare at home…

Apple Rose Puffs by Homemade & Yummy

Apple Rose Puffs are such fun to make. Using puff pastry to create an easy and elegant dessert perfect for any occasion. Impress your guests with these.

Mini Mango Tarts by Hungry Jenny

When I made these, they deflated a little whilst cooling, then the tops cracked a bit after chilling in the fridge! I'm not sure what cooling tactics I was meant to use there (any advice welcome!) but they taste good, which is the important thing! http://hungryjenny.blogspot.com/2010/05/friday-pie-day-mini-mango-tarts.html