Key Lime Pie Recipe
My daughter loves Key Lime Pie. When she asks I can't refuse.
Ingredients
- 4 large egg yolks
- 14 oz can sweetened condensed milk
- 1/2 cup fresh lime juice
- 2 teaspoons lime zest
- 1 cup whipping cream
- 1/4 cup sugar
- 1 Graham cracker pie crust
Directions
- Preheat oven to 350 degrees
- In large bowl, beat the egg yolks for 1 minute
- Add sweetened condensed milk and 1/2 the lime juice
- Whisk until blended
- Add remaining lime juice and all of the lime zest
- Mix together
- Pour into pie crust
- Bake for 12 minutes
- Let pie cool completely
- Mix whipping cream and sugar until fluffy
- Spread over pie
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 8 servings | |
| Calories 436 | |
| Calories from Fat 171 | 39% |
| Total Fat 19.31g | 24% |
| Saturated Fat 9.08g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 148mg | 49% |
| Sodium 190mg | 8% |
| Potassium 313mg | 9% |
| Total Carbs 59.4g | 16% |
| Dietary Fiber 0.5g | 2% |
| Sugars 47.1g | 31% |
| Protein 8.18g | 13% |
