Lemon Berry Pie with Meringue Top by Balicravings

Spring is here. The supermarkets are full of berries, although the self picking season is still far away. We do love picking fruits and vegetables and eating them fresh from the trees or bushes. Summer is the time that we are out in the fields, and return home directly to the kitchen….. But for now, frozen berries can give the…

Cranberry Pudding Dessert by Tracy Lawson

This dessert is one that isn't too sweet, the nice balance between the tartness of the cranberries and the nice even sweetness of the vanilla sauce is like heaven - and it's a great way to use the cranberries that might be hanging around in the fridge after the holidays!

Strawberry Ice Cream by Carolinaheartstrings

I picked strawberries this weekend and ended up with two big flats of them. My mind was reeling with the endless possibilities of what to make after I had eaten my fill of just plain wonderful strawberries. I decided that the first thing I was going to make was a quick batch of ice cream and this particular recipe was so easy and…

SLOW COOKER BLUEBERRY GRUNT by TERRI

"Lemon Blueberry Crumble" Electric Pressure Cooker by Kathryn Lacey

Adapted a recipe I found to use seasonal fruit, like blueberries, cherries, peaches or whatever else you have on hand.

Butter Free Forest Fruit Coconut Loaf by Hungry Jenny

Berries and coconut are always a great combo in any caked good :-) http://hungryjenny.blogspot.com/2010/10/berry-caterpillar-monster-cake.html

Blueberry Pie, "Tucky" Style by Dean Grason

It was easier than I thought it would be. It was the first pie I ever attempted. It turned out absolutely delicious. Avoid my mistake...You don't need to cut the blueberries in half. I hope you enjoy it as much as I.

Strawberry and cream cheese ice cream by Easy Cook - Laka kuharica

Smooth and creamy homemade frozen delight

Blueberry Lemon Tart by Chef Lia Soscia

This is a simple tart made with a sweet pie crust and a blueberry filling with a splash of lemon zest.

Summer Angle Food Cake by Love2cook

This recipe has been made by my family. I always would love when school got out because my gram and I would make this cake. This has always been a part of my family and hope you will enjoy it as well.

German rote grütze with waffles by Guest of winter

Rote grütze is a thick sauce made with seasonal red berries, typical from the northern part of Germany, delicious with light waffles.

Butter Free Blueberry Jam Flapjacks by Hungry Jenny

A generous dollop of blueberry jam in the mix keeps these butter free flapjacks lovely and soft. http://hungryjenny.blogspot.com/2010/11/butter-free-blueberry-jam-flapjacks.html

Vegan Tofu Berry Custard by The Blender Girl

It just doesn’t get much easier than this delicious summer pudding or custard. It can be prepared in less than 10 minutes (and that includes getting the ingredients out of your fridge), and is absolutely delicious. I got this recipe from my friend Alison about 10 years ago, and my snout has paid homage to her fabulous berry custard…

Twisted Butter’s Blueberry Goat Cheese Pie by Lauren Bishop

Chef Jane Johnson uses Twisted Cinnamon, Honey & Brown Sugar Butter to make this mouth-watering Blueberry Goat Cheese Pie. This is the perfect dessert for Thanksgiving if you are looking for an alternative to pumpkin pie.

My Blueberry Pie Story & Recipe by Patricia Turo

Fruit pies are very simple and only require the minimum amount of ingredients. Sugar, cinnamon, lemon zest, butter, a little flour or cornstarch and that is it. http://turosdolci.wordpress.com/2009/08/04/my-blueberry-pie-story-and-recipe/