Butter Free Forest Fruit Coconut Loaf Recipe

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1 vote | 1363 views

Berries and coconut are always a great combo in any caked good :-)

Prep time:
Cook time:
Servings: 1 loaf



  1. Pour the milk into a bowl and stir in the coconut. Leave for about half an hour.
  2. In another bowl, gently whisk the egg with the vanilla and coconut mixture.
  3. Sift in the flour, folding carefully until mixed through, then stir in the berries.
  4. Pour into a lined loaf pan, scattering extra coconut on top if desired. Bake at 180 degrees C for 45-50 minutes or until you can pull a skewer out clean.
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