Strawberry and cream cheese ice cream Recipe

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1 vote | 1660 views

Smooth and creamy homemade frozen delight

Prep time:
Cook time:
Servings: 8 servings


Cost per serving $0.88 view details


  1. Place strawberries in a medium bowl and mash with potato masher until crushed. Set aside.
  2. In a large mixing bowl, beat cream cheese with electric mixer on medium to high speed until smooth.
  3. Add ½ cup of the milk, and beat just until combined.
  4. Add mashed strawberries, remaining milk, whipping cream, sugar, vanilla, almond extract, and, if desired, red food coloring. Beat until combined.
  5. Pour the mixture into an ice cream maker and churn for 15 - 20 minutes.
  6. Transfer to plastic container and place in the freezer for 4 and a half hours before serving.
  7. Serving: take it out for 5-10 minutes before serving, or longer, so it comes to the right scooping temperature.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 108g
Recipe makes 8 servings
Calories 181  
Calories from Fat 102 56%
Total Fat 11.57g 14%
Saturated Fat 6.81g 27%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 64mg 3%
Potassium 131mg 4%
Total Carbs 17.72g 5%
Dietary Fiber 0.7g 2%
Sugars 16.42g 11%
Protein 2.38g 4%


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