Calypso Blondies by Adam Janowski

I so love blondies! Blondies are basically brownies without the cocoa and contain brown sugar instead of white sugar. Brownies seem so “old hat” these days. Few people make them from scratch and you see them everywhere from PTA meetings to school bake sales to church bazaars. Blondies are not seen as often and are really easy to make.…

Easy Candied Pecans by Salad Foodie

A snack for the gods! Sprinkle atop your favorite greens, blue cheese topped or chicken salad. For holiday entertaining leave the pecans in halves rather than chopping, and serve in a festive bowl.

Pecan Tassies by Tami

Miniature pecan pies pretty much sums up the flavor but these are even better. I don’t care for pecan pie as it is too sweet for me. However this portion controlled delicate golden brown crust filled with a gooey pecan filling is just right.

Traditional Pecan Pie in a Jar by Culinary Envy

Traditional Pecan Pie in a Jar is deeply toasted, sweet, luxurious flavor. Just break through the caramelized, crispy pecan topping to expose the amber colored rich filling and flaky crust inside. Perfect size plus personalized printable!

Macadamia Nut Tarts by Joy

A mini tart composed of a coconut crust and a macadamia nut filling.

Coconut Macaroons by Laurie Alves

Easiest Sweet Bite, You'll ever make!

Vanilla Chip Macadamia Nut Cookies by David St. John

Kentucky Derby Chocolate Pecan Pie by Beth Roan

My girls love parties so we threw together a very quick Kentucky Derby party complete with hats and Chocolate Pecan Pie.

The Shiz Cookie by Lizzy Lynn Herbst

This is an eggless drop cookie sure to satisfy the sweet tooth!

Chocolate Caramel Pecan Pie by Deborrah Justice