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	Pignoli (Pine Nuts) and Almond Cookies by Kristine Vernola This recipe is a bit tricky but is a huge family favorite at the holidays!	2 votes 1 comment 20444 views
	A Taste of Utica Chocolate Filled Cookies by Joanne Not too difficult and certainly worth every effort. This delightful cookie comes in a log and you simply slice as desired. It's a good thing the recipe makes 3 large cookie logs because you'll want a lot of extra.	1 vote 18319 views
	CITRUS glazed RICOTTA cookie by Foodessa Tangy LEMONS and sweet ORANGES will delight you in every bite from these cake-like RICOTTA based cookies. For a dedicated post...refer to: http://www.foodessa.com/2010/05/citrus-glazed-ricotta-cookies.html	6 votes 3 reviews 4 comments 12708 views
	Italian Red Wine Cookies by Evelyn Scott These are so quick and easy you can bake them anytime, and people will think you spent all day just baking for them !!	3 votes 1 review 8410 views
	Snowball Cookies by Kristine Vernola My Grandmother's Recipe for Snowball Cookies! They melt in your mouth! A Christmas Favorite, but are scrumptious all year round!	2 votes 1 comment 20913 views
	Cannoli by Joanne A crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York	5 votes 3 reviews 11363 views
	Ciambellone Classico (Classic Pound Cake-Italian Style) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati This is the classic Italian pound cake and comes form my second book, winner of the Gourmand World Cookbook Awards 2009, The Basic Art of Italian Cooking: Holidays & Special Occasions. I love this recipe because it is quick to make and you can adapt it…	5 votes 2 comments 15107 views
	Buttery Jam Tarts by Kristine Vernola Cant seem to find anyone who does not care for these little baked jam filled pieces of heaven! ;) Hard Work, But SOOOOO Worth It!	1 vote 3162 views
	Easter Maritozzi by Evelyn Scott Rising Time: 2 hours, 30 minutes If you want to make something even more sinful, Italian pastry shops often squirt whipped cream into maritozzi using a pastry bag after they have cooled, and also dust them with confectioner's sugar. :	3 votes 1 review 9118 views
	Sesame Cookies by Kristine Vernola Rich, Buttery and Delicious! By themselves or dunk in coffee!	2 votes 6238 views
	Cream Cheese Cookies by Kristine Vernola Delicious if made properly. This recipe is qiut tricky But quite yummy!	2 votes 1 comment 3902 views
	Regina Cookies (sesame Biscotti) by Ambreen Crispy Italian Cookies...	1 vote 2 comments 4023 views
	NUTTY flourless cookie CRISPS < Brutti ma Buoni > by Foodessa Got a few egg whites left over from a recipe? Here's a super easy crispy, flourless cookie called < Brutti ma Buoni >. It's an Italian saying...loosely translated as ugly looking (not really) but yummy. Originally made with roasted hazelnuts...however, re-created to include roasted almonds instead. I also reduced much of the…	3 votes 1 review 1 comment 7574 views
	Strawberry tart by Alida A nice, fresh and easy to make tart with not too much butter content.	1 vote 2636 views
	Vitale chocolate cookies by Divainthakitchen Thanks to my wonderful cousin's Margaret and Rosemarie Vitale in Milwaukee, I was able to bake these wonderful cookies that I used to bake as a child with my mother Rosaria, but could not find the recipe!!! 8 Eggs 1 Hershey semi-sweet chocolate melted 9 cups of flour 3 cups of sugar Half of a container of…	1 vote 2440 views

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