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Pignoli (Pine Nuts) and Almond Cookies

Pignoli (Pine Nuts) and Almond Cookies by Kristine Vernola

This recipe is a bit tricky but is a huge family favorite at the holidays!

2 votes
20444 views
A Taste of Utica Chocolate Filled Cookies

A Taste of Utica Chocolate Filled Cookies by Joanne

Not too difficult and certainly worth every effort. This delightful cookie comes in a log and you simply slice as desired. It's a good thing the recipe makes 3 large cookie logs because you'll want a lot of extra.

1 vote
18319 views
CITRUS glazed RICOTTA cookie

CITRUS glazed RICOTTA cookie by Foodessa

Tangy LEMONS and sweet ORANGES will delight you in every bite from these cake-like RICOTTA based cookies. For a dedicated post...refer to: http://www.foodessa.com/2010/05/citrus-glazed-ricotta-cookies.html

6 votes
12708 views
Italian Red Wine Cookies

Italian Red Wine Cookies by Evelyn Scott

These are so quick and easy you can bake them anytime, and people will think you spent all day just baking for them !!

3 votes
8410 views
Snowball Cookies

Snowball Cookies by Kristine Vernola

My Grandmother's Recipe for Snowball Cookies! They melt in your mouth! A Christmas Favorite, but are scrumptious all year round!

2 votes
20913 views
Cannoli

Cannoli by Joanne

A crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York

5 votes
11363 views
Ciambellone Classico (Classic Pound Cake-Italian Style) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Ciambellone Classico (Classic Pound Cake-Italian Style) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

This is the classic Italian pound cake and comes form my second book, winner of the Gourmand World Cookbook Awards 2009, The Basic Art of Italian Cooking: Holidays & Special Occasions. I love this recipe because it is quick to make and you can adapt it…

5 votes
15107 views
Buttery Jam Tarts

Buttery Jam Tarts by Kristine Vernola

Cant seem to find anyone who does not care for these little baked jam filled pieces of heaven! ;) Hard Work, But SOOOOO Worth It!

1 vote
3162 views
Easter Maritozzi

Easter Maritozzi by Evelyn Scott

Rising Time: 2 hours, 30 minutes If you want to make something even more sinful, Italian pastry shops often squirt whipped cream into maritozzi using a pastry bag after they have cooled, and also dust them with confectioner's sugar. :

3 votes
9118 views
Sesame Cookies

Sesame Cookies by Kristine Vernola

Rich, Buttery and Delicious! By themselves or dunk in coffee!

2 votes
6238 views
Italian Pepper Cookies

Italian Pepper Cookies by Evelyn Scott

Sometime you may have had some Italian cookies and wondered about the piquant taste. They may have been pepper cookies which come from the far northern Italian border. The pepper does not make the cookies hot, just zippy.

3 votes
6419 views
Cream Cheese Cookies

Cream Cheese Cookies by Kristine Vernola

Delicious if made properly. This recipe is qiut tricky But quite yummy!

2 votes
3902 views
Regina Cookies (sesame Biscotti)

Regina Cookies (sesame Biscotti) by Ambreen

Crispy Italian Cookies...

1 vote
4023 views
"Lemon pie without milk"

"Lemon pie without milk" by Irene

A tart for those who are intolerant to milk.

2 votes
2731 views
NUTTY flourless cookie CRISPS < Brutti ma Buoni >

NUTTY flourless cookie CRISPS < Brutti ma Buoni > by Foodessa

Got a few egg whites left over from a recipe? Here's a super easy crispy, flourless cookie called < Brutti ma Buoni >. It's an Italian saying...loosely translated as ugly looking (not really) but yummy. Originally made with roasted hazelnuts...however, re-created to include roasted almonds instead. I also reduced much of the…

3 votes
7574 views