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	Double Layer Pumpkin Cheesecake by Nick Roche For those of us who love to do our creating in the kitchen, there comes a time once in a great while when one of those creations stands out as a testament of your love for the culinary arts, not by self proclamation, but by those who you love to share that art with. One might call it a "signature dish", a recipe that is frequently…	5 votes 3 reviews 1 comment 14545 views
	Apple Pie Caramel Cheesecake by Carolinaheartstrings This is a wonderful recipe to use for that special occasion or just because. The perfect melding of flavors.	4 votes 1 review 1 comment 4491 views
	Custard Creme by Amos Miller This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh or macerated berries on top, use it as a filling in a pastry or cake, use it in a trifle, a cold pie, to fill a tuille - need I go on? I will anyway... You can add a sorts of flavors…	3 votes 1 review 6366 views
	Easy Banana pudding by Memeres Hot Damn-Yankee Yummies This recipe is a no cook, easy put together, yummy banana pudding recipe.	2 votes 1 review 2281 views
	Caramel Pudding by Denise Sherin The Amish call it caramel pudding but most people call it butterscotch pudding.	2 votes 1 review 1 comment 4656 views
	Starbucks Lemon Loaf by Kelly Christensen Top Secret Recipe I found on Facebook DELISH	2 votes 7160 views
	Decadent Cherry Chocolate Dirtcake by Smokinhotchef Spring and summer is busy season for a favorite southern dessert, dirtcake. It contains no dirt and isn't even a cake. What it is however, is a very delicious and creamy layered dessert, perfect for any occasion. Fresh and sweet cherries really put this dessert over the top. The hardest part is figuring out what serving bowl to…	1 vote 1 comment 4537 views
	Pumpkin Cheesecake by Robyn Savoie Extraordinary cheesecake? The Brandy make this recipe so much better. I only use fresh pumpkin in my recipes. In the Fall I purchase several pie (small) pumpkins. All I do is clean, peel and cube then steam them until cooked through. Once cooled, I freeze them in 1 & 2 cup amounts. This way I always have fresh on hand.	1 vote 5183 views
	Starbucks Eggnog Latte Made Skinny by Skinny Kitchen with Nancy Fox Just 3 ingredients to this pure holiday yumminess! And you don’t need any fancy equipment either. The foamy milk is created in the blender in just 20 seconds. Each (12 oz) latte has 161 calories, 3 grams of fat and 4 Weight Watchers Points Plus. It’s much lower in fat and calories than a Starbucks Eggnog Latte made with nonfat milk.…	1 vote 1 review 3211 views
	Chocolate Peppermint Cheesecake Bites by Culinary Envy Chocolate Peppermint Cheesecake Bites have a crunchy chocolate cookie layer on bottom with delicious peppermint chocolate cheesecake and bits of crushed candy cane and chocolate swirls on top. A winning combination for this holiday season!	1 vote 2 comments 1858 views
	Coconut Cream Pie Adapted from All Recipes by Tracy Lawson You have to make this - and soon! This pie is so creamy and tasty, you just have to make it! I'm not talkin about your general Jello pudding coconut pie recipe, but this is just as easy and you won't sorry for making it. The family won't either!!!!! Not that I have anything against Jello, they're pretty awesome at what they do and the…	1 vote 1 comment 3120 views
	Peppermint Stick Ice Cream by karin lubeck This recipe serves 12 servings	1 vote 4743 views
	Cheese Flan - Flan de Queso by Ann Chibel When I make this flan I am always asked for the recipe and everyone loves it. Hope you do as well.,	1 vote 3750 views
	Whipped cream by Ben This is just a simple recipe for whipped cream. Whipped cream can top just about anything from waffles and pancakes to cakes or muffins.	1 vote 2624 views

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