Whipped cream Recipe
This is just a simple recipe for whipped cream.
Whipped cream can top just about anything from waffles and pancakes to cakes or muffins.
Ingredients
- 2 cups heavy whipping cream
- 3 Tbs milk
- 1 tsp pure vannila extract
- 1/2 cup sugar
Directions
- Combine the cream, milk, and vannila in the bowl of a mixer on high speed until fluffy or 2 minutes.
- Stir the sugar into the cream mixture and continue combining on med-high speed until the sugar is completely blended and the cream hold stiff peaks.
- Serve immediatly or within 15 minutes or the peaks will soften and the cream will become slushy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 38g | |
| Recipe makes 10 servings | |
| Calories 124 | |
| Calories from Fat 79 | 64% |
| Total Fat 9.03g | 11% |
| Saturated Fat 5.61g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 11mg | 0% |
| Potassium 25mg | 1% |
| Total Carbs 10.87g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 10.25g | 7% |
| Protein 0.64g | 1% |
