Peppermint Stick Ice Cream Recipe

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This recipe serves 12 servings

Prep time:
Servings: 12


Cost per serving $0.00 view details


  1. (We make this ice cream in our Cuisinart Ice cream maker)
  2. Grind or crush:
  3. 1/2 lb. Peppermint-stick candy
  4. Soak for 12 hours, refrigerated in 2 cups milk
  5. Add:l
  6. 1 cup cream
  7. 1 cup whipping cream
  8. Pour mixture into ic cream maker and leave it running for 20-25 minutes. About 2/3 of the way through, pour a handful of crushed peppermint into the ice-cream (to add a little texture). The red from the candies turns the ice cream pink. Then, pour mixture into a container and insert it into the freezer for at least one hour.l
  9. Optional:
  10. Stir a bit of chocolate syrup into the ice cream to create swirls or serve with chocolate shavings.ll
  11. Enjoy!
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Nutrition Facts

Amount Per Serving %DV
Serving Size 0g
Recipe makes 12 servings
Calories 2  
Calories from Fat 2 100%
Total Fat 0.18g 0%
Saturated Fat 0.11g 0%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 0mg 0%
Potassium 1mg 0%
Total Carbs 0.03g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.02g 0%


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