Applesauce Cake Made From Scratch by Stan Jenkins

This cake has become a family tradition during the holidays. I look forward to Christmas just to eat this cake. It's great the rest of the year as well, but we always had it for Christmas when I was a child.

Upside-Down Caramel Apple Pie by Robyn Savoie

If there's pineapple upside-down cake, why not pie? Fall is here and why not use apples instead of pineapple? On the internet there's a few listings for this pie. Hardly any complaints except for baking to long or it sticking to the pie plate. We know the tricks to prevent the sticking. Use non-stick cooking spray,…

Dark Chocolate Crumble Cookies by Catherine Pappas

Fresh Apple Mini Chip Cake by Robyn Savoie

Apples are America's favorite fruit and when combined with chocolate, America's favorite flavor, you have a tasty, nutritious dessert. In season, apples are at their peak of flavor and texture, and since chocolate is always in season, Autumn is the perfect time to enjoy delicious chocolate and apple combinations in specialty or…

Chocolatey Fresh Apple Cake by Robyn Savoie

I love how apples add moisture to the spicy chocolate batter. Then you add the chocolate glaze to further enhance the chocolate flavor in the cake.

The Best Carrot Cake Ever by Stan Jenkins

Rosalie Williams made the best carrot cake when I was a child. It was her specialty at church dinners. As an adult, I got her recipe because I remembered how great it was. It doesn't have a cream cheese icing but rather a delicious buttermilk glaze. I don't have any photos but plan to make this for a family gathering and will…

Oatmeal Raisin Chocolate Chip Cookies by Carolinaheartstrings

I know, I know oatmeal, raisins AND chocolate chips. Trust me. It is a great combination. This is a delicious oatmeal cookie recipe. The Husband said they reminded him of his favorite spice cake his mom baked when he was a kid. Don’t you love a cookie that brings back memories?

Double Layer Crumb Cake by Catherine Pappas

Sugar Cookies by Sonia

Grown-Up Caramel Sauce by Kyra Martin

This was such a happy experiment I can't not share!! I used some for a frosting on top of chocolate cupcakes, but I plan to put it on ice cream or in milkshakes...or possibly just eat it with a spoon. I wouldn't recommend it for kids seeing as the alcohol doesn't cook.

Piña Colada Cake by KarenB

Cinnamon cream cheese frosting by Jeannine

This recipe makes a ton of frosting!!! But you can save the extra and put it on pancakes or waffles!!! Will keep for a week in air tight container in the fridge. I have never tried freezing because of the cream cheese. Happy baking!

Keflie by Deb Theisen

Chocolate Heart Cake by Carolinaheartstrings

In honor of Valentine’s day and since for February we decided to make all chocolate sweets, I thought I would use the wonderful heart baking pans that Alessa gave me a couple of years ago. The idea behind the pan is that you bake two layers, fit them together and there is a tunnel you fill with a mixture that becomes the heart…

Macadamia Nut Cookies with Dark Chocolate by Chef Chuck

One of my favorite cookie recipes!