Dark Chocolate Crumble Cookies Recipe
Ingredients
- 2 cups flour
- Pinch of salt
- ½ tsp. baking soda
- 5 tbs. butter
- ½ cup sugar
- 1 egg
- 1 tsp. almond extract
- 2 oz. chocolate bar – crumbled
- Powdered sugar - for dusting, if desired
Directions
- Preheat Oven 375 degrees:
- Sift flour, salt and baking soda into a bowl. Add the butter, cut into small pieces, and rub in using your fingertips.
- Add the sugar, egg, almond extract, crumbled chocolate and mix to form fairly firm dough.
- Turn on to a lightly floured surface and roll into a cylinder about, 9 inches long. Cut the dough into rounds and arrange them on a prepared baking sheet, leaving a little space between each one.
- Bake cookies for 10 – 12 minutes, until lightly golden around the edges. Leave on the baking sheets for 5 minutes, then transfer to wire rack to cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 264g | |
| Recipe makes 2 servings | |
| Calories 1083 | |
| Calories from Fat 407 | 38% |
| Total Fat 47.04g | 59% |
| Saturated Fat 28.29g | 113% |
| Trans Fat 0.0g | |
| Cholesterol 169mg | 56% |
| Sodium 637mg | 27% |
| Potassium 411mg | 12% |
| Total Carbs 154.29g | 41% |
| Dietary Fiber 8.1g | 27% |
| Sugars 51.01g | 34% |
| Protein 19.64g | 31% |
