Cinnamon cream cheese frosting Recipe
This recipe makes a ton of frosting!!! But you can save the extra and put it on pancakes or waffles!!! Will keep for a week in air tight container in the fridge. I have never tried freezing because of the cream cheese. Happy baking!
Ingredients
- 2- 8 ounce packages of cream cheese softened (make sure to get a good brand cheaper cream cheese is very oily and will separate)
- 1 stick butter softened
- 2 lbs confectioners sugar
- 1 tablespoon cinnamon
- 2 teaspoon vanilla extract
Directions
- Blend cream cheese and butter until well combined
- Then add vanilla and cinnamon
- Gradually add sugar mix well
- If mixture is to thick you can add milk
- Start with 1 tablespoon at a time until you get the consistency you want.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 196g | |
| Recipe makes 6 servings | |
| Calories 808 | |
| Calories from Fat 206 | 25% |
| Total Fat 23.38g | 29% |
| Saturated Fat 14.24g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 185mg | 8% |
| Potassium 48mg | 1% |
| Total Carbs 153.36g | 41% |
| Dietary Fiber 0.7g | 2% |
| Sugars 152.04g | 101% |
| Protein 1.61g | 3% |
