All recipes » American » Desserts » 600 or more calories
Key Lime & Raspberry Pies in Jars by Culinary EnvyKey Lime & Raspberry Pies in Jars are pretty pastel portable pies in a jar. It is so refreshing; it will quickly become your spring and summertime favorite dessert! |
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Amaretti Chocolate Fudge Pie by RecipesnFoodAmaretti Chocolate Fudge Pie |
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Heavenly Chocolate Mousse by RecipesnFoodHeavenly Chocolate Mousse |
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1887 views
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Spooky Monster Eye Sugar Cookies by RecipesnFoodThese spooky monster eye sugar cookies are perfect treat for a Halloween Party or a get together. Make your Halloween frightening delicious with them. Check out their recipe for a memorable treat this Halloween. |
1 vote
2761 views
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Easy Dump Cake by myra byankaOnly three ingredients! Recipe from a friend whose mother used to make it. |
1 vote
5213 views
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King Carrot Cupcakes by Salad FoodieKing-size, jumbo, giant - whatever you call these cupcakes, they are the colossal dessert treats for parties and special events. This carrot cake recipe makes 1 9-inch layer cake, or sufficient batter for 6 king-size cupcakes. This is ideal for small family birthday platters (see photos); or double the recipe to make a 2-layer cake or… |
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3513 views
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Best Easy Champagne Cupcakes by RecipesnFoodThese Champagne Cupcakes are super moist and full of champagne flavor! They are the Best Easy Champagne Cupcakes I have ever made. They’d be perfect For Fourth Of July… |
1 vote
2969 views
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Peanut Buster Pizza by RecipesnFoodThis Peanut Buster Pizza Brownie is a perfect yet easy brownie recipe for a sweet weekend with the family. When I made it for the first time, it surprised my husband and kids and particularly my mother as they never expected a “sweet pizza”. Now it’s a staple for my family whenever they want to have a unique and unusual dessert.… |
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3576 views
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Coconut Layer Cake with Fluffy Coconut Icing by Julia Ann SoudersA light and moist yellow coconut layer cake with a hint of apricot preserves under fluffy white boiled icing and toasted coconut. Suggestion: Replace milk with coconut milk. Adapted from The New Royal Cook Book, Royal Baking Powder Co., 1922. ©2007-2015 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. &… |
1 vote
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Meyer Lemon Curd by FoodiewifeI have a really simple lemon curd recipe that I've made for years, using whole eggs. This lemon curd recipe uses only the egg yolk, and the whites are reserved for making meringue for Lemon Meringue Tarts (or pie). My preferred lemons are Meyer but Eureka lemons work well, too. Lemon curd can be made up to a week ahead of time, and… |
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2219 views
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Basic Easy Pie Crust by GlennFor my grandmother, Eva Koehler, this was what passed for "easy." For me, easy means opening the box and removing the sleeve, cutting the end and removing the roll of pie dough then un-rolling the dough and placing it in a greased 9" pan. Translations have been made where appropriate. This is one of a very few recipes in her book… |
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Exquisite Banana/apple bread by J. Gino GenovesiThe taste when one combines bananas and apples, along with spices is exquisite. It is fun to experiment with a variety of fruits and vegetables. Try this and you will say ah. |
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4849 views
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Cheesecake with Fresh Peach Topping by Catherine Pappas
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1 vote
4008 views
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Macaroon Kisses Cookie by Denise SherinCoconut kisses are so good. It's a holiday favorite. |
1 vote
4354 views
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Chocolate-Chip Pretzel Cookies by Catherine Pappas
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1 vote
1827 views
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