Quick and Easy Brownie Marshmallow Cookies!!! by Catherine Pappas

These cookies are a good treat that make you feel just a little bit guilty. With Love, Catherine xo

Cinnamon Rolls by Bob Towlson

Nothing smells better than walking into a house filled with cinnamon rolls baking in the oven.

New York-Style Crumb Cake by Catherine Pappas

The cake is moist, and I guarantee you’ll be licking your plate clean as to make sure not a single crumb is left behind. Try it & Love it.

Baked Apple Dumplings by Sarah

Apples filled with butter, sugar, cinnamon, wrapped in pastry dough and baked to deliciousness!

Chewy Oatmeal Raisin Cookies by Nelski

Source: foodnetwork.com

Chocolate Cheese Cake!!! by Catherine Pappas

This is a delicious dessert to end any nice meal. With Love, Catherine xo

Sweet Potato Surprise Cake by Anthony Price

Pumpkin Velvet Cake by Carolinaheartstrings

I was so excited when I made this cake and it turned out well. I had to develop a recipe that uses both of the required ingredients for this month’s Improv Cooking Challenge at Frugal Antics of a Harried Homemaker and somehow Red Velvet came to mind. But another reason that I was so excited is because my sweetie actually loved it.…

Chewy Chocolate Cookie - Yummy by Bizzy

A cookie with just enough chewiness to take it over the top.

Lemon Gateau Shenandoah by Windle Grissett

I created this lovely masterpiece in honor of my daughter Shenandoah whom has chosen to follow in my foot steps. As a child she loved lemons, and still does

Pumpkin Cheesecake by Carolinaheartstrings

This is a tried and true recipe that I have made for over 20 years. It is part of Tammie and my Thanksgiving tradition and one of my family’s favorites. Hope you enjoy!

The Best Pumpkin Bread Pudding by MarthaW

This is a great substitute for pumpkin pie on your holiday table. The golden color and red cranberries are gorgeous. Serve this plain or with a vanilla dessert sauce, whipped cream or vanilla ice cream.

Aunt Pearl's No-Cook Buttercream Frosting by ChaCha Can Cook

Apple Praline Bundt Cake with a Cream Cheese Filling by Schnoodle Soup

In-season apples, the perfect blend of spices, toasted pecans and a cream cheese filling. Need I say more?

Simple Pumpkin Sheet Cake by David Martin

Great this time of the year, I found this recipe in the local paper in 2004. When my sister visited recently, we made this cake to use up some pumpkin I had on hand. If you use canned pumpkin it is really simple and delicious. Although it was called a Pumpkin Bar in the original recipe, it's more of a cake in texture. The recipe…