Key Lime Pound Cake by The Mom Chef

Have you ever seen a recipe in a magazine that looked so good you bought said magazine for just that one dish? Have you ever then made that one dish and been sorely disappointed, almost the the point of vowing never to buy that magazine again? Well, this isn't the case with this cake. Sorry for that, but it's pretty hard to create…

Rum Pound Cake by Dana Salvo

Honey, I Shrank The Tuxedo Cake by Joann Mathias

Here I go again. I've taken a perfectly good recipe and miniaturized it. I can't help myself, I'm drawn to the cuteness of personal size desserts. I'm not giving the directions for smaller cakes because most home bakers don't have really small cake pans. Just follow the directions below for a large show stopper of cake.

Apple Dumplings by Dana Salvo

A yummy twist on dumplings. Inside you will find a warm Nutella filling. Who doesn't love Nutella!?

Cocadas (Coconut cupcakes) by Sammy latarcon

Fluffy, and delicious, these coconut delights will melt in your mouth, the very essence of tropical indulgence. They are easy to prepare, even if you are not much of an expert at baking, try these and they will become instant favorites to you and family.

Ruby's Creole Bread Pudding & Butter Rum Sauce by Amos Miller

NEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will have your guests melting with pleasure. The Rum Sauce is fabulous on all kinds of desserts, from the Creole Rice Pudding to cupcakes. In this case, you want to warm the sauce, rather than chill it, so it is spreadable.…

Aunt Elaine's Chocolate Frosting by ChaCha Can Cook

This rich, creamy and almost pudding-like frosting is very addictive. All of the work in this recipe is stirring while thickening, but you will agree, it is worth the effort.

Chocolate-Filled, Deep-Fried Bananas by Celeste Jenkins

This is a warm, scrumptious treat that is sweet, chocolaty, crunchy on the outside and soft on the inside. In case you didn't know, both chocolate and bananas happen to be aphrodisiacs. Sizzle these two ingredients together and you're bound to have yourself and wonderful evening ahead.

Microwave Plain Chocolate Fudge & Oat-choco Fudge by Indrani

Today I'll share a recipe that can bring smile to anyone's face, especially to your kids and for that you have to give 3 minutes of your time. This is one of the easiest way of making Chocolate fudge, that too in your Microwave without any hassle, just need few ingredients and a MW safe dish.

German Chocolate Cake by Lidy Concepcion

German Chocolate Cake is decidedly the result of good-old American ingenuity. Deep, dark chocolate cake is layered with a rich filling of toasty coconut and pecans, then glazed with a slick, bittersweet chocolate icing. It’s based on a recipe using Bakers™ Chocolate, a company which was founded by Samuel German in 1852, hence the…

Bourbon-Pecan Layer Cake by Bob Towlson

Black Swan Muffcakes...."Mmmmm, So Pink, So Pretty!" by kathy gori

I'm a little late, okay about 4 or 5 days to the Muffcake party, but ever since Salty Seattle suggested them I cannot get them out of my head. Another thing I can't seem to get out of my head is the movie Black Swan. We get sent DVDs from the studios every year at this time, in order to vote for the screenplay awards. One of the films…

Ribbon Cake by Veronica Gantley

This is my families story. I know I have told you all about my 14 year old daughter Christine. This is her legacy Lets try to find a cure in her lifetime. Team 3rd Generation has been walking together to find the cure for breast cancer for over 10 years. Four of them make up 3 Generations of breast cancer survivors. Dorothy,…

Cat Indian Pudding by Justa_lilbit

This wonderful pudding was handed down a couple of generations. Put vanilla ice cream on top and it is a real sweet tooth stopper and it is so good! I prefer it right out of oven when the spices are at the best.

Vanilla Frosting by David St. John