Double Layer Crumb Cake Recipe
Ingredients
- ½ cup butter
- 1 cup sugar
- ½ tsp. salt
- ½ cup brown sugar
- 3 eggs
- 1 tsp. baking powder
- 1 tsp. vanilla
- 1 cup milk
- ½ yogurt
- 3 cups flour
- Crumbs:
- 1 cup brown sugar
- 1 cup sugar
- 1½ cups flour
- 1 tbs. ground cinnamon
- 2 tbs. coco powder
- ½ cup butter
- 4-5 chocolate chip cookies
Directions
- Preheat Oven 350 degrees:
- In a mix-master combine the sugars, vanilla and the butter and cream. Add the eggs and continue to cream.
- In a bowl combine the milk and the yogurt and mix with a fork.
- In a large bowl combine the flour, salt and baking powder. Slowly add to the mix-master alternating with the milk mixture.
- Add all of the ingredients for the crumb mixture in a food processor and process until crumbs are formed.
- Prepare a baking pan with butter.
- Place half of the batter in the prepared pan and then a cover with half of the crumb mixture. Cover with the remaining batter and cover the top with the crumb mixture.
- Bake 45-50 minutes or until the toothpick test comes out clean.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 257g | |
| Recipe makes 8 servings | |
| Calories 883 | |
| Calories from Fat 244 | 28% |
| Total Fat 27.73g | 35% |
| Saturated Fat 16.46g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 136mg | 45% |
| Sodium 533mg | 22% |
| Potassium 236mg | 7% |
| Total Carbs 149.66g | 40% |
| Dietary Fiber 2.5g | 8% |
| Sugars 94.05g | 63% |
| Protein 11.34g | 18% |
