German Layered Apple Cake Recipe
Servings: 1
Ingredients
- 6 c. Peeled cored and sliced apples
- 1 pkt German chocolate cake mix
- 1 tsp Cinnamon 1 1/ c water
- 1/4 c. Butter, softened
- 3 x Large eggs
- 1/2 c. Nuts, pecan or possibly walnut
- 1 pkt (3 ounce) of cream cheese
- 4 Tbsp. Butter softened
- 3 c. Confectioners sugar
Directions
- Preheat oven to 350*. Grease lightly a 13x9 pan. Layer 1/2 apples proportionately in pan. In large bowl, mix dry cake mix, cinnamon, water, butter, and Large eggs on low till smooth. Then beat 2 minutes. on high. Stir in nuts. Pour 1/2 batter proportionately over apples and repeat layers. Bake at 350* for 40-50 minutes. or possibly till tooghpick comes out clean. Cold in pan. For frosting: In small bowl blend frostind ingredients till smooth. Frost top of cake and enjoy! Serves 12.
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