Sugar Cookies Recipe
Servings: 7 dozen, about
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Ingredients
- 1 c. butter, softened
- 1 c. vegetable oil
- 1 cup sugar
- 1 c. confectioners' sugar
- 2 eggs
- 1 tsp. vanilla
- 1 package (3.4 oz) vanilla instant pudding mix
- 4 c. all-purpose flour
- 1 tsp. cream of tartar
- 1 tsp. baking soda
Directions
- In a large mixing bowl, cream the butter, oil, and sugars for 4-5 minutes. Beat in eggs, vanilla, and dry pudding mix. Combine the flour, cream of tartar, and baking soda; gradually add to creamed mixture.
- Drop by tablespoons 2 inches apart onto ungreased cookie sheets. Slightly flatten with a glass dipped in sugar. Bake at 350 for 10-12 minutes or until very lightly brown around the edges. Be careful to not over bake these. Immediately remove to wire racks and sprinkle with more sugar. YUM!!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 208g | |
| Recipe makes 7 servings | |
| Calories 1006 | |
| Calories from Fat 524 | 52% |
| Total Fat 59.42g | 74% |
| Saturated Fat 19.48g | 78% |
| Trans Fat 0.8g | |
| Cholesterol 123mg | 41% |
| Sodium 387mg | 16% |
| Potassium 194mg | 6% |
| Total Carbs 102.34g | 27% |
| Dietary Fiber 1.9g | 6% |
| Sugars 47.46g | 32% |
| Protein 9.24g | 15% |
