Oatmeal Blondies by Farrell May Podgorsek

I couldn't decide what to make one day. Did I want Blondies or Oatmeal Cookies. Why not both? The bars came out exactly as I wanted them to. Moist on the inside like a good Blondie should be, with a nice chewy texture from the rolled oats. I made these with chocolate chips and cinnamon, a great combination. Other nice additions would…

Mango Gateau with peaches and cream by Manju Nair

A Gateau is a French style sponge cake traditionally made with cream and may be a multilayered cake. I made this cake for a potluck at a friends place and everyone simply loved it... Its really simple and easy to make and the rest is your imagination :-) Inspiration is again from my friend , Ria's blog.

Banana Cake by Catherine Pappas

This cake is light and goes well with cream cheese and jam. Enjoy with Love and Many Blessings, Catherine xo

Persimmon Cookies by Elena Jimenez

Easy Pumpkin Cheesecake by Nancy Miyasaki

This is an easy pumpkin cheesecake. Try it, or my pumpkin cheesecake with gingersnaps and walnuts recipe, as a nice alternative to regular pumpkin pie. Neither will kill your craving for pumpkin pie this holiday season, but they might create a new craving for you! This is adapted from a Paula Deen recipe. Thanks Paula!

Easy Candied Pecans by Salad Foodie

A snack for the gods! Sprinkle atop your favorite greens, blue cheese topped or chicken salad. For holiday entertaining leave the pecans in halves rather than chopping, and serve in a festive bowl.

Pumpkin Custard Cake by Joann Mathias

Bundt cake with cardamom and pears by Easy Cook - Laka kuharica

Light, airy and aromatic little bundt cake, very easy to make.

Nutella No Bake Bars by Erin S

No Bake Cookies meet Nutella!

Vegan Japanese Dessert: Sweet Potato, Apple & Gardenia Seeds Kinton by Robert-Gilles Martineau

An Easy Japanese-style vegan dessert!

Easy Fruit Cobbler by Nancy Miyasaki

This is a super simple dessert that's great for a large or small gathering. I generally use nectarines or peaches and some sort of berries, but cherries plums and apricots will work too.

lemon mousse by georges skaf

you can make this also with passion fruit, or pineaple

Dark Chocolate Peanut Butter Cookies by Katherine Martin

A dark chocolate cookie with peanut butter undertones swirled with chocolate chips. Delightfully fluffy and dense.

Hazelnut mantecados by Guest of winter

Typical Christmas biscuits, crumbly and brimming with hazelnut flavor.

Bananas Foster Cream Pie by Adam Janowski

I made this recipe for the first time this past weekend. It turned out so well that I immediately made it again! I received rave reviews on this pie so I decided to post it here.