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Chewy Brownies

Chewy Brownies by Michelle Norris

Everything you love about a box-mix brownie, but baked from scratch.

2 votes
2581 views
Peanut Butter Cups

Peanut Butter Cups by SoCal Sustenance

A 4 ingredient dead ringer for store bought Peanut butter cups!

2 votes
3284 views
Carrots & Orange Wholewheat Muffin's/Cup Cakes..;)

Carrots & Orange Wholewheat Muffin's/Cup Cakes..;) by shruthisingh4

Let them eat cup cakes...Put the carrot's on Top..;) When it comes to getting your toddler to eat healthy food yet something that looks more like what all other children buy from the supermarket & eat...well "healthy carrot muffins", there couldn't be a better answer at least for the moment when i don't have too much time to…

2 votes
8787 views
Almond Cupcakes

Almond Cupcakes by Ambreen

Almond Cupcakes ... These are soft, moist & light. Perfect with tea or coffee.

2 votes
3284 views
Black Swan Muffcakes...."Mmmmm, So Pink, So Pretty!"

Black Swan Muffcakes...."Mmmmm, So Pink, So Pretty!" by kathy gori

I'm a little late, okay about 4 or 5 days to the Muffcake party, but ever since Salty Seattle suggested them I cannot get them out of my head. Another thing I can't seem to get out of my head is the movie Black Swan. We get sent DVDs from the studios every year at this time, in order to vote for the screenplay awards. One of the films…

2 votes
3176 views
Easy Cranberry & Apple Cake (Ina Garten)

Easy Cranberry & Apple Cake (Ina Garten) by Foodiewife

This recipe comes from "The Barefoot Contessa". Ina Garten says that this recipe is inspired by a cranberry pie from Sarah Chase's book Cold Weather Cooking. Her friend Barbara Liberman calls it "easy cake"—I call it delicious. When cranberries are in season, serve it with vanilla ice cream and your friends will love you. I have to…

2 votes
13172 views
Granny Smith's Apple Pandowdy

Granny Smith's Apple Pandowdy by Amos Miller

Makes your eyes bug out & your stomach say "Howdy!" Fusion can be confusin', so let's get back to an ol' timey American dessert, not found on menus in fancy restaurants. This is just good country food, like I got when I'd have dinner at Nellie Keeling's home up Horse Mill Hollow, near Glasgow, W. Va. Pandowdy is a highly…

2 votes
8428 views
Best Blueberry Bread Pudding with Lemoncello Sauce

Best Blueberry Bread Pudding with Lemoncello Sauce by Amos Miller

This is cooking school 101. Easy - and impressive, which takes it to graduate school! Besides, I also have blueberries to use before this year's crop begins to fruit out. The end result is every bit as delicious as the photo appears.

2 votes
5374 views
Brownie in a Mug

Brownie in a Mug by misty

A quick chocolate fix when you need it, without making a big mess or having leftovers to tempt you. ;)

2 votes
4513 views
The Best Pumpkin Bread Pudding

The Best Pumpkin Bread Pudding by MarthaW

This is a great substitute for pumpkin pie on your holiday table. The golden color and red cranberries are gorgeous. Serve this plain or with a vanilla dessert sauce, whipped cream or vanilla ice cream.

2 votes
5205 views
jelly roll

jelly roll by laurie lalia

this is my great grandmothers recipe.this recipe is a hungarian recipe.very easy to make.

2 votes
1800 views
Dazzling, Skinny Chocolate Cherry Bundt Cake

Dazzling, Skinny Chocolate Cherry Bundt Cake by Skinny Kitchen with Nancy Fox

Deep dark chocolate batter embraces chunks of ruby-colored cherries in this elegant cake. The light crimson glaze adds a touch of blush to the top and the overall flavor hints of chocolate-covered cherries. This is another one of my “no time to bake” cakes because I’m starting with a cake mix. Although there are a lot of ingredients…

2 votes
4191 views
Easy and Delicious “Kicked-Up” Brownies!!!

Easy and Delicious “Kicked-Up” Brownies!!! by Catherine Pappas

These are a real treat. With Love, Catherine xo

2 votes
1931 views
Sinful Saltines

Sinful Saltines by Andra Kiser

Saltine Crackers at their finest...sweet, salty, crunchy and gooey. Wow!

2 votes
7390 views
Autumn Spice Cake

Autumn Spice Cake by Farrell May Podgorsek

One of my favorite creations. I was going to make my carrot cake which calls for pureed carrots, and realized I had no carrots. It's Fall, and what I did have on hand was canned butternut squash puree. The butternut squash purée and crushed pineapple add a subtle flavor and lots of moisture to this mildly spiced cake. Even the…

2 votes
4243 views