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A 4 ingredient dead ringer for store bought Peanut butter cups!

Prep time:
Cook time:
Servings: 15 Cups
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Ingredients

Cost per serving $0.27 view details

Directions

  1. Microwave peanut butter for 20 seconds until softened.
  2. Mix in confectioners sugar and crushed graham crackers until uniform.
  3. Melt chocolate over a double boiler.
  4. Spoon a teaspoon of melted chocolate in the bottom of a baking cup.
  5. Tilt and rotate the baking cup to spread the melted chocolate up the side of the cup slightly.
  6. Scoop large rounded teaspoons of peanut butter mixture and press into a half dollar size patty.
  7. Place in baking cup, and cover with peanut butter.
  8. Place in muffin tin to maintain shape, and refrigerate for 30 minutes or until firm.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 42g
Recipe makes 15 servings
Calories 226  
Calories from Fat 119 53%
Total Fat 13.69g 17%
Saturated Fat 5.32g 21%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 115mg 5%
Potassium 190mg 5%
Total Carbs 21.94g 6%
Dietary Fiber 2.0g 7%
Sugars 15.65g 10%
Protein 5.21g 8%

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