Banana Cake Recipe
This cake is light and goes well with cream cheese and jam.
Enjoy with Love and Many Blessings,
Catherine
xo
Ingredients
- 3 cups all-purpose flour â sifted
- 1 ½ cups sugar
- 2 packages of instant flavored oatmeal â (I used blueberry and banana flavored. You may use whatever flavor you like)
- 4 ripe bananas
- 2½ tsp. baking powder
- 1 tsp. vanilla
- ½ stick butter â (4 tablespoons)
- 4 eggs
- 1 cup sour cream
Directions
- Preheat Oven 350 degrees:
- In a large bowl combine all of the dry ingredients.
- In another bowl combine all of the wet ingredients and mix well. Combine the wet ingredients with the dry ingredients and again mix well.
- Butter a baking dish and place in oven for about 40 minutes or until the toothpick test comes out clean.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 377g | |
| Recipe makes 4 servings | |
| Calories 1029 | |
| Calories from Fat 257 | 25% |
| Total Fat 29.22g | 37% |
| Saturated Fat 15.69g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 246mg | 82% |
| Sodium 1014mg | 42% |
| Potassium 567mg | 16% |
| Total Carbs 175.37g | 47% |
| Dietary Fiber 5.9g | 20% |
| Sugars 87.13g | 58% |
| Protein 19.13g | 31% |
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Comments
May 23, 2011what a kind of bananas? coz when i made of banana cake, they have a brown color and the looks like polkadots.. hwhehehe.. tq
